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Inhibitory effects of blueberry root methanolic extract on degranulation in KU812F cells.
- Published in:
- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1185, doi. 10.1007/s10068-010-0169-9
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- Article
Relationships between sensory and instrumental hardness and the estimation of hardness specifications for commercial soybean curd.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1289, doi. 10.1007/s10068-010-0184-x
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- Article
Rapid method for determination of β-carotene in foods using ultra high performance liquid chromatography.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1199, doi. 10.1007/s10068-010-0171-2
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- Article
Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry ( Morus alba L.) leaf extract.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1341, doi. 10.1007/s10068-010-0191-y
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- Article
Purification and characterization of a β-glucosidase capable of hydrolyzing soybean isoflavone glycosides from Pichia guilliermondii K123-1.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1373, doi. 10.1007/s10068-010-0195-7
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- Article
Fractionation and quantification of phenolic antioxidants from Saeunamu ( Ostrya japonica).
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1381, doi. 10.1007/s10068-010-0196-6
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- Article
Ginsenoside 20( R)-Rg stimulates glucose uptake in C2C12 myotubes via CaMKK-AMPK pathways.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1277, doi. 10.1007/s10068-010-0182-z
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- Article
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1227, doi. 10.1007/s10068-010-0175-y
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- Article
Effect of the degree of enzymatic hydrolysis on the physicochemical properties and in vitro digestibility of rice starch.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1333, doi. 10.1007/s10068-010-0190-z
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- Article
Optimum conditions for the enzymatic hydrolysis of citron waste juice using response surface methodology (RSM).
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1135, doi. 10.1007/s10068-010-0162-3
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- Article
Juice extraction from mango pulp using an enzymatic complex of Trichoderma sp. produced by solid-state fermentation.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1387, doi. 10.1007/s10068-010-0197-5
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- Publication type:
- Article
Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1219, doi. 10.1007/s10068-010-0174-z
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- Article
Determination of primary factors with adhesive property of Lactobacillus brevis FSB-1 to rat colonic mucin.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1317, doi. 10.1007/s10068-010-0188-6
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- Article
α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1325, doi. 10.1007/s10068-010-0189-5
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- Article
Characteristics of Monascus sp. isolated from Monascus fermentation products.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1151, doi. 10.1007/s10068-010-0164-1
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- Article
Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1241, doi. 10.1007/s10068-010-0177-9
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- Article
Inhibitory activities of Rubi Fructus on digestive enzymes.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1165, doi. 10.1007/s10068-010-0166-z
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- Publication type:
- Article
Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1409, doi. 10.1007/s10068-010-0201-0
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- Article
Antioxidant and anticytokine effects of bovine colostrum in intestinal ischemia/reperfusion injured rat model.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1295, doi. 10.1007/s10068-010-0185-9
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- Article
Anti-allergy effect of marc from silver vine Actinidia polygama prepared by supercritical fluid extraction.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1309, doi. 10.1007/s10068-010-0187-7
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- Publication type:
- Article
Protective effects of extract with phenolics from camellia ( Camellia japonica) leaf against oxidative stress-induced neurotoxicity.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1347, doi. 10.1007/s10068-010-0192-x
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- Article
Effect of licorice ( Glycyrrhiza uralensis fisch) on amyloid-β-induced neurotoxicity in PC12 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1391, doi. 10.1007/s10068-010-0198-4
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- Article
Influence of fructooligosaccharides and garlic on formation of heterocyclic amines in fried ground beef patties.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1159, doi. 10.1007/s10068-010-0165-0
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- Article
Antioxidant capacity and phenolic content of different solvent extracts from banana ( Musa paradisiaca) and mustai ( Rivea hypocrateriformis).
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1251, doi. 10.1007/s10068-010-0179-7
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- Publication type:
- Article
Enhancement of immunostimulation and anti-metastasis in submerged culture of bearded tooth mushroom ( Hericium erinaceum) mycelia by addition of ginseng extract.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1259, doi. 10.1007/s10068-010-0180-1
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- Article
Control of citrus green and blue molds by Chinese propolis.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1303, doi. 10.1007/s10068-010-0186-8
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- Article
Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1355, doi. 10.1007/s10068-010-0193-9
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- Article
Potent aroma-active compounds of cooked Korean non-aromatic rice.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1403, doi. 10.1007/s10068-010-0200-1
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- Article
Essential oil composition and antioxidant activities of alkanet ( Alkanna tinctoria subsp. tinctoria).
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1177, doi. 10.1007/s10068-010-0168-x
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- Article
Effects of Epigallocatechin gallate glucoside on antitumor activities in human laryngeal epidermoid carcinoma Hep2.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1397, doi. 10.1007/s10068-010-0199-3
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- Publication type:
- Article
Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1191, doi. 10.1007/s10068-010-0170-3
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- Article
Microbial evaluation of minimally processed vegetables and sprouts produced in Seoul, Korea.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1283, doi. 10.1007/s10068-010-0183-y
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- Article
Development of multiplex PCR assays to identify Escherichia coli pathogenic genes in food.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1205, doi. 10.1007/s10068-010-0172-1
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- Article
Study on the flavor contribution of phospholipids and triglycerides to pork.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1267, doi. 10.1007/s10068-010-0181-0
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- Article
Quality characteristics of light pork burgers fortified with soy protein isolate.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1143, doi. 10.1007/s10068-010-0163-2
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- Article
Cytoprotective activity of lotus ( Nelumbo nucifera Gaertner) leaf extracts on the mouse embryonic fibroblast cell.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1171, doi. 10.1007/s10068-010-0167-y
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- Publication type:
- Article
Application of an in situ bismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1211, doi. 10.1007/s10068-010-0173-0
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- Article
Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1233, doi. 10.1007/s10068-010-0176-x
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- Article
Antidiabetic activity of nanopowdered chitosan in db/db mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1245, doi. 10.1007/s10068-010-0178-8
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- Article
Changes in extractability and antioxidant activity of Jerusalem artichoke ( Helianthus tuberosus L.) tubers by various high hydrostatic pressure treatments.
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- Food Science & Biotechnology, 2010, v. 19, n. 5, p. 1365, doi. 10.1007/s10068-010-0194-8
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- Article