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Anti-obesity activity of methanol extract from hot pepper ( Capsicum annuum L.) seeds in 3T3-L1 adipocyte.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1123, doi. 10.1007/s10068-010-0160-5
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- Article
Analysis of irradiated jujube ( Zizyphus jujuba) by photostimulated luminescence and electron spin resonance spectroscopy.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 973, doi. 10.1007/s10068-010-0136-5
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- Article
Incidence of Fusarium verticillioides and levels of fumonisin B and B in corn in Turkey.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1103, doi. 10.1007/s10068-010-0156-1
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- Article
Buffer optimization for bovine Longissimus muscle tissues: Proteome analysis of Korean native cattle using 2-dimensional gel electrophoresis.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1107, doi. 10.1007/s10068-010-0157-0
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- Article
Hypoglycemic effect of fermented soymilk added with bokbunja ( Rubus coreanus Miquel) in diabetic mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1041, doi. 10.1007/s10068-010-0146-3
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- Article
Effects of ethanol extracts from stalked sea squirt ( Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1035, doi. 10.1007/s10068-010-0145-4
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- Article
Effects of resistant starch, apricot kernel flour, and fiber-rich fruit powders on low-fat cookie quality.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 979, doi. 10.1007/s10068-010-0137-4
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- Article
Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 967, doi. 10.1007/s10068-010-0135-6
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- Article
Blending of different domestic grape wines using mixture design and optimization technique.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1011, doi. 10.1007/s10068-010-0142-7
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- Article
Effect of glasswort ( Salicornia herbacea L.) on nuruk-making process and makgeolli quality.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 999, doi. 10.1007/s10068-010-0140-9
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- Article
In vitro and in vivo anti-tumor effects of oriental herbal mixtures.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1019, doi. 10.1007/s10068-010-0143-6
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- Article
Submerged culture medium composition for the antioxidant activity by Grifola frondosa TFRI1073.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 917, doi. 10.1007/s10068-010-0129-4
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- Article
A lectin from the rhizomes of turmeric ( Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 907, doi. 10.1007/s10068-010-0128-5
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- Article
Determination of capsaicinoids in foods using ultra high performance liquid chromatography.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1005, doi. 10.1007/s10068-010-0141-8
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- Article
Ceramide, a crucial functional lipid, and its metabolic regulation by acid ceramidase.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 859, doi. 10.1007/s10068-010-0122-y
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- Article
Characteristics and antioxidant activity of Maillard reaction products from fructose-glycine oligomer.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 929, doi. 10.1007/s10068-010-0131-x
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- Article
Hepatoprotective effect of chicory ( Chicorium intybus) root extract against orotic acid-induced fatty liver in rats.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 865, doi. 10.1007/s10068-010-0123-x
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- Article
Changes in volatile aroma compounds of traditional Chinese-type soy sauce during moromi fermentation and heat treatment.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 889, doi. 10.1007/s10068-010-0126-7
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- Article
Protective effects of apigenin and quercetin on aflatoxin B-induced immunotoxicity in mice.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 987, doi. 10.1007/s10068-010-0138-3
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- Article
Antimicrobial activity of greater galangal [ Alpinia galanga (Linn.) Swartz.] flowers.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 873, doi. 10.1007/s10068-010-0124-9
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- Article
Effect of soaking, dehulling, and cooking methods on certain antinutrients and in vitro protein digestibility of bitter and sweet lupin seeds.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1055, doi. 10.1007/s10068-010-0148-1
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- Article
Application of high pressure processing for extending the shelf-life of sliced raw squid.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 923, doi. 10.1007/s10068-010-0130-y
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- Article
Optimization on anthocyanins extraction from wine grape skins using orthogonal test design.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1047, doi. 10.1007/s10068-010-0147-2
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- Article
Changes in ginsenosides and antioxidant activity of Korean ginseng ( Panax ginseng C.A. Meyer) with Heating Temperature and Pressure.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 941, doi. 10.1007/s10068-010-0132-9
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- Article
Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 957, doi. 10.1007/s10068-010-0134-7
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- Article
High levels lycopene accumulation by Dietzia natronolimnaea HS-1 using lycopene cyclase inhibitors in a fed-batch process.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 899, doi. 10.1007/s10068-010-0127-6
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- Article
Effects of protein and transglutaminase on the preparation of gluten-free rice bread.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 951, doi. 10.1007/s10068-010-0133-8
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- Article
Optimization of carotenoids by Rhodotorula glutinis.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 881, doi. 10.1007/s10068-010-0125-8
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- Article
Effect of selected phytochemicals on cell proliferation in A549 lung cancer cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1063, doi. 10.1007/s10068-010-0149-0
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- Article
Utilization of waste loquat ( Eriobotrya Japonica Lindley) kernels as substrate for scleroglucan production by locally isolated Sclerotium rolfsii.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1069, doi. 10.1007/s10068-010-0150-7
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- Article
Protective effects of aqueous extract from Cudrania tricuspidata on oxidative stress-induced neurotoxicity.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1113, doi. 10.1007/s10068-010-0158-z
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- Article
Effect of caffeine on the metabolic responses of lipolysis and activated sweat gland density in human during physical activity.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1077, doi. 10.1007/s10068-010-0151-6
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- Article
Detection system of stacked genetically modified maize using multiplex PCR.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1029, doi. 10.1007/s10068-010-0144-5
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- Article
Genetic diversity of norovirus in outbreaks of gastroenteritis in Seoul.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1089, doi. 10.1007/s10068-010-0153-4
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- Article
Rehydration kinetics of vacuum-dried Salicornia herbacea.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1083, doi. 10.1007/s10068-010-0152-5
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- Article
Alternative woods for aging distillates-an insight into their phenolic profiles and antioxidant activities.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1129, doi. 10.1007/s10068-010-0161-4
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- Article
Inhibitory effect of ginsenosides from ginseng leaves and flowers on the LPS-stimulated IL-12 production in bone marrow-derived dendritic cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1119, doi. 10.1007/s10068-010-0159-y
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- Article
Performance comparison of 5 selective media used to detect Staphylococcus aureus in foods.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1097, doi. 10.1007/s10068-010-0155-2
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- Article
Identification of volatile flavor compounds in Chinese Sinkiang camel-naizi using different solid phase microextraction fibers.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 993, doi. 10.1007/s10068-010-0139-2
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- Article
Protective effects of loquat ( Eriobotrya japonica) leaves against ethanol-induced toxicity in HepG2 cells transfected with CYP2E1.
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- Food Science & Biotechnology, 2010, v. 19, n. 4, p. 1093, doi. 10.1007/s10068-010-0154-3
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- Article