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Cultural conditions and nutritional components affecting the growth and bacteriocin production of Lactobacillus plantarum KC21.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 793, doi. 10.1007/s10068-010-0111-1
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- Article
Change of ginsenoside composition in red ginseng processed with citric acid.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 647, doi. 10.1007/s10068-010-0091-1
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- Article
Cytotoxic effects of 7- O-butyl naringenin on human breast cancer MCF-7 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 717, doi. 10.1007/s10068-010-0101-3
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- Article
Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet ( Vitis vinifera L. cv.) red wine making.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 603, doi. 10.1007/s10068-010-0085-z
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- Article
Evaluation of Merremia tridentata (L.) Hallier f. for in vitro antioxidant activity.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 663, doi. 10.1007/s10068-010-0093-z
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- Article
Biochemical characterization of dextranase from Arthrobacter oxydans and its cloning and expression in Escherichia coli.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 757, doi. 10.1007/s10068-010-0106-y
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- Article
Effect of dried garlic flesh and dried garlic juice on body fat and lipid metabolism in 9-month-old rats with diet-induced obesity.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 589, doi. 10.1007/s10068-010-0083-1
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- Article
Effect of Lactobacillus plantarum as a starter on the food quality and microbiota of kimchi.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 641, doi. 10.1007/s10068-010-0090-2
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- Article
Molecular cloning of the genes for GDP-mannose 4, 6-dehydratase and GDP- l-fucose synthetase from Bacteroides thetaiotaomicron.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 849, doi. 10.1007/s10068-010-0120-0
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- Article
Physiological activities of ginsenoside-rich fraction isolated from Panax ginseng leaves.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 803, doi. 10.1007/s10068-010-0112-0
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- Article
Biological activity of barley ( Hordeum vulgare L.) and barley by-product extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 785, doi. 10.1007/s10068-010-0110-2
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- Article
Effect of partial removal of prolamins on some chemical and functional properties of barley flours.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 735, doi. 10.1007/s10068-010-0103-1
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- Article
Purification and characterization of a novel fibrinolytic enzyme from chive ( Allium tuberosum).
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 697, doi. 10.1007/s10068-010-0098-7
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- Article
Effect of ultraviolet irradiation on molecular properties and immunoglobulin production-regulating activity of β-lactoglobulin.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 595, doi. 10.1007/s10068-010-0084-0
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- Article
Effect of Phellinus linteus extract supplementation on cortisol and related cytokines in young male adults.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 671, doi. 10.1007/s10068-010-0094-y
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- Article
Mathematical modeling on the growth of Staphylococcus aureus in sandwich.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 763, doi. 10.1007/s10068-010-0107-x
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- Article
Antioxidant activities of lotus leaves ( Nelumbo nucifera) and barley leaves ( Hordeum vulgare) extracts.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 831, doi. 10.1007/s10068-010-0117-8
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- Publication type:
- Article
Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 691, doi. 10.1007/s10068-010-0097-8
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- Article
Composition and antioxidative properties of the flavonoid-rich fractions from tartary buckwheat grains.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 711, doi. 10.1007/s10068-010-0100-4
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- Article
Optimization of sponge cake added with turmeric ( Curcuma longa L.) powder using mixture design.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 617, doi. 10.1007/s10068-010-0087-x
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- Article
Coenzyme Q<sub>10</sub> and Q<sub>9</sub> contents in 6 commercial vegetable oils and their average daily intakes in Korea.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 837, doi. 10.1007/s10068-010-0118-7
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- Article
Biochemical characteristics of tea fungus produced during kombucha fermentation.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 843, doi. 10.1007/s10068-010-0119-6
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- Article
Analysis of volatile compounds from chlorophyll photosensitized linoleic acid by headspace solid-phase microextraction (HS-SPME).
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 611, doi. 10.1007/s10068-010-0086-y
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- Publication type:
- Article
Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 633, doi. 10.1007/s10068-010-0089-8
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- Article
Effect of aqueous antler extract on scopolamine-induced memory impairment in mice and antioxidant activities.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 655, doi. 10.1007/s10068-010-0092-0
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- Article
Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 677, doi. 10.1007/s10068-010-0095-x
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- Article
Physicochemical characteristics, antimicrobial activity, ACE inhibitory activity of chitosan-salt, and its antihypertensive effect.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 777, doi. 10.1007/s10068-010-0109-8
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- Article
In vitro antioxidant properties of indigenous underutilized fruits.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 725, doi. 10.1007/s10068-010-0102-2
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- Article
Chemistry of bread aroma: A review.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 575, doi. 10.1007/s10068-010-0081-3
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- Article
Anthocyanins in cowpea [ Vigna unguiculata (L.) Walp. ssp. unguiculata].
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 821, doi. 10.1007/s10068-010-0115-x
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- Publication type:
- Article
Comparison of Crataegus pinnatifida Bunge var. typica Schneider and C. pinnatifida Bunge fruits for antioxidant, anti-α-glucosidase, and anti-inflammatory activities.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 769, doi. 10.1007/s10068-010-0108-9
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- Article
Identification of estrone in pomegranate ( Punica granatum) extracts by liquid chromatography-tandem mass spectrometry.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 809, doi. 10.1007/s10068-010-0113-z
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- Article
A simple colorimetric determination of the free amino groups in water soluble chitin derivatives using genipin.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 683, doi. 10.1007/s10068-010-0096-9
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- Publication type:
- Article
Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 749, doi. 10.1007/s10068-010-0105-z
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- Article
Optimization of fermentation parameters for enhanced production of naringinase by soil isolate Aspergillus niger VB07.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 827, doi. 10.1007/s10068-010-0116-9
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- Article
Chemical constituents of Chrysanthemum indicum L. flower oil and effect on osteoblastic MC3T3-E1 cells.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 815, doi. 10.1007/s10068-010-0114-y
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- Publication type:
- Article
Ultra high pressure extraction (UHPE) of ginsenosides from Korean Panax ginseng powder.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 743, doi. 10.1007/s10068-010-0104-0
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- Article
Differential inactivation of food poisoning bacteria and Lactobacillus sp. by mandelic acid.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 583, doi. 10.1007/s10068-010-0082-2
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- Article
Characterization of polyphenoloxidase from 2 peach ( Prunus persica L.) varieties grown in Argentina.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 627, doi. 10.1007/s10068-010-0088-9
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- Publication type:
- Article
Comparison of eliminating first order samples for minimizing first serving order bias to data corrections.
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- Food Science & Biotechnology, 2010, v. 19, n. 3, p. 703, doi. 10.1007/s10068-010-0099-6
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- Publication type:
- Article
Erratum to: Isolation and characterization of anti-listerial and amylase sensitive enterocin producing Enterococcus faecium DB1 from gajami-sikhae, a fermented flat fish in Korea.
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- 2010
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- Correction notice