가정에서 음식물쓰레기 발생 실태와 음식물쓰레기 감량 노력에 영향을 미치는 요인: 식품소비행태조사(2022) 자료 활용.
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- Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 58, doi. 10.7318/KJFC/2025.40.1.58
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Works matching IS 12257060 AND DT 2025 AND VI 40 AND IP 1
Results: 5
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Exploring Customer Satisfaction and Dissatisfaction Attributes in Korean Restaurants: An Impact-Asymmetry Analysis Approach.
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- Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 36, doi. 10.7318/KJFC/2025.40.1.36
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- Article
3
성인의 기능성 식품 섭취 현황 및 영향 요인 분석: 2023 식품소비행태조사 자료를 이용하여.
- Published in:
- Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 46, doi. 10.7318/KJFC/2025.40.1.46
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- Article
4
채식주의자와 비 채식주의자의 식품 관련 행동 특성 비교에 관한 연구: 2023 식품소비행태조사 결과를 활용하여.
- Published in:
- Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 1, doi. 10.7318/KJFC/2025.40.1.1
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- Article
5
Γ현풍곽씨언간」에 담긴 17세기 사대부가의 식생활 양상.
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- Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 13, doi. 10.7318/KJFC/2025.40.1.13
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- Publication type:
- Article