토종 곡물자원의 조리에 따른 영양성분 함량 변화.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 6, p. 349, doi. 10.7318/KJFC/2024.39.6.349
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- Publication type:
- Article
Works matching IS 12257060 AND DT 2024 AND VI 39 AND IP 6
Results: 6
1
2
반응표면분석법을 이용한 쌀 단백질 첨가 고령친화형 젤리 제조조건 최적화.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 6, p. 340, doi. 10.7318/KJFC/2024.39.6.340
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- Article
3
혈관평활근세포에서 쑥갓 추출물의 ferroptosis 억제 효과.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 6, p. 333, doi. 10.7318/KJFC/2024.39.6.333
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- Article
4
최종당화산물 methylglyoxal-lysine과 glyoxal-lysine dimers의 신장세포에서의 독성기전.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 6, p. 322, doi. 10.7318/KJFC/2024.39.6.322
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- Article
5
식품소비행태조사를 이용한 한국 성인의 농식품 소비자 역량 실태 및 영향 요인 분석.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 6, p. 309, doi. 10.7318/KJFC/2024.39.6.309
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- Publication type:
- Article
6
Consumer Perception and Market Trends of Korean Food on Amazon: A Keyword and Review Analysis.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 6, p. 299, doi. 10.7318/KJFC/2024.39.6.299
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- Publication type:
- Article