Works matching IS 12257060 AND DT 2024 AND VI 39 AND IP 3
1
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 3, p. 166, doi. 10.7318/KJFC/2024.39.3.166
- Yiseul Kim;
- Hyun-Jin Na;
- Min Jung Kim
- Article
2
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 3, p. 156, doi. 10.7318/KJFC/2024.39.3.156
- Hyun Jung Lim;
- Jong Soon Choi
- Article
3
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 3, p. 147, doi. 10.7318/KJFC/2024.39.3.147
- Article
4
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 3, p. 138, doi. 10.7318/KJFC/2024.39.3.138
- Article
5
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 3, p. 127, doi. 10.7318/KJFC/2024.39.3.127
- Article
