다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 119, doi. 10.7318/KJFC/2024.39.2.119
- By:
- Publication type:
- Article
Works matching IS 12257060 AND DT 2024 AND VI 39 AND IP 2
Results: 4
1
2
Motivations for Healthy Eating Decreased after the COVID-19 Pandemic in the Daqing Area of China.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 106, doi. 10.7318/KJFC/2024.39.2.106
- By:
- Publication type:
- Article
3
Two-Part Model Analysis of Artificially Sweetened Soda Purchase Behavior In Terms of the Food Health Stereotypes of “Vice” and “Virtue”.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 96, doi. 10.7318/KJFC/2024.39.2.96
- By:
- Publication type:
- Article
4
19세기 호남 조리서 『하심당가 음식법』 소개와 해석.
- Published in:
- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 83, doi. 10.7318/KJFC/2024.39.2.83
- By:
- Publication type:
- Article