Works matching IS 12257060 AND DT 2021 AND VI 36 AND IP 3
1
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 247, doi. 10.7318/KJFC/2021.36.3.247
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2
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 284, doi. 10.7318/KJFC/2021.36.3.284
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3
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 300, doi. 10.7318/KJFC/2021.36.3.300
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4
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 308, doi. 10.7318/KJFC/2021.36.3.308
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5
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 265, doi. 10.7318/KJFC/2021.36.3.265
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6
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 256, doi. 10.7318/KJFC/2021.36.3.256
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7
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 317, doi. 10.7318/KJFC/2021.36.3.317
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8
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 325, doi. 10.7318/KJFC/2021.36.3.325
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9
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 274, doi. 10.7318/KJFC/2021.36.3.274
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10
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 3, p. 293, doi. 10.7318/KJFC/2021.36.3.293
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