시판 국수장국의 관능적 특성 및 소비자 기호도 연구.
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 193, doi. 10.7318/KJFC/2020.35.2.193
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- Publication type:
- Article
Works matching IS 12257060 AND DT 2020 AND VI 35 AND IP 2
Results: 10
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2
혈액투석환자의 식생활 실천에 관한 질적 연구.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 201, doi. 10.7318/KJFC/2020.35.2.201
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- Article
3
조지 포크가 경험한 1884년 조선의 음식문화.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 127, doi. 10.7318/KJFC/2020.35.2.127
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- Article
4
정상인과 녹내장 환자의 혈청 인지질 지방산 농도.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 224, doi. 10.7318/KJFC/2020.35.2.224
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- Article
5
야간 근로자의 식품선택유형에 따른 건강정보 인지수준이 힐링 욕구에 미치는 영향
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 156, doi. 10.7318/KJFC/2020.35.2.156
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- Article
6
수도권 지역 20~30대 내근직 직장인의 직무스트레스에 따른 식습관과 가공식품류 간식 섭취 실태
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 143, doi. 10.7318/KJFC/2020.35.2.143
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- Article
7
Combined Effects of Physical Evidence and Functional Service at Bulgogi Restaurants on Customers’ Store Image and Purchase Behaviors: Application of Video Scenario Technique.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 181, doi. 10.7318/KJFC/2020.35.2.181
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- Article
8
숙성 기간에 따른 간장의 항암 효과.
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- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 215, doi. 10.7318/KJFC/2020.35.2.215
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- Article
9
조리·외식 전공자의 일반적 특성에 따른 학교지원, 진로결정 자기효능감, 학교만족 및 학습지속의향 차이 분석
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 173, doi. 10.7318/KJFC/2020.35.2.173
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- Article
10
구매 목적에 따른 초콜릿 선택속성에 관한 연구 - 본인선물과 타인선물 중심으로 -
- Published in:
- Journal of the Korean Society of Food Culture, 2020, v. 35, n. 2, p. 167, doi. 10.7318/KJFC/2020.35.2.167
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- Publication type:
- Article