Works matching IS 12257060 AND DT 2019 AND VI 34 AND IP 2

Results: 12
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    국내 유통 김치의 계절별 품질특성 변화.

    Published in:
    Journal of the Korean Society of Food Culture, 2019, v. 34, n. 2, p. 224, doi. 10.7318/KJFC/2019.34.2.224
    By:
    • 이재용;
    • 천선화;
    • 김수지;
    • 이희민;
    • 이해원;
    • 유수연;
    • 윤소라;
    • 황인민;
    • 정지혜;
    • 김성현
    Publication type:
    Article
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    근대화와 김치문화.

    Published in:
    Journal of the Korean Society of Food Culture, 2019, v. 34, n. 2, p. 129, doi. 10.7318/KJFC/2019.34.2.129
    By:
    • 강정원;
    • 안주영;
    • 이하얀;
    • 최학락
    Publication type:
    Article
    5

    김치와 김치의 건강기능성.

    Published in:
    Journal of the Korean Society of Food Culture, 2019, v. 34, n. 2, p. 142, doi. 10.7318/KJFC/2019.34.2.142
    By:
    • 박건영;
    • 홍근혜
    Publication type:
    Article
    6

    ‘김치’의 어원 연구.

    Published in:
    Journal of the Korean Society of Food Culture, 2019, v. 34, n. 2, p. 112, doi. 10.7318/KJFC/2019.34.2.112
    By:
    • 백 두 현
    Publication type:
    Article
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