Works matching IS 12257060 AND DT 2019 AND VI 34 AND IP 1
1
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 44, doi. 10.7318/KJFC/2019.34.1.44
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2
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 53, doi. 10.7318/KJFC/2019.34.1.53
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3
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 68, doi. 10.7318/KJFC/2019.34.1.68
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4
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 61, doi. 10.7318/KJFC/2019.34.1.61
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5
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 23, doi. 10.7318/KJFC/2019.34.1.23
- 김수연;
- 아사노가나;
- 윤소윤;
- 이금양;
- 허보영;
- 윤지현
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6
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 75, doi. 10.7318/KJFC/2019.34.1.75
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7
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 14, doi. 10.7318/KJFC/2019.34.1.14
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8
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 84, doi. 10.7318/KJFC/2019.34.1.84
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9
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 34, doi. 10.7318/KJFC/2019.34.1.34
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10
- Journal of the Korean Society of Food Culture, 2019, v. 34, n. 1, p. 1, doi. 10.7318/KJFC/2019.34.1.1
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