Found: 15
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COMPLEXATION OF DNA WITH CATIONIC POLYMERS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 165, doi. 10.24193/subbchem.2018.2.15
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INVESTIGATION OF THERMAL BEHAVIOR OF NIGELLAE SATIVAE SEMEN FROM DIFFERENT TYPES OF EXTRACTS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 157, doi. 10.24193/subbchem.2018.2.14
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CHROMATOGRAPHIC ANALYSIS OF CAROTENOIDS AND ANTHOCYANINS IN SWEET CHERRY AUTUMN LEAVES USED IN ORNAMENTAL LANDSCAPES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 143, doi. 10.24193/subbchem.2018.2.13
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VOLATILE COMPOSITION OF SOME RED WINES FROM ROMANIA ASSESSED BY GC-MS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 125, doi. 10.24193/subbchem.2018.2.12
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- Article
(PHENOTHIAZINYL)VINYL-INDOLIUM CATIONIC DYES.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 117, doi. 10.24193/subbchem.2018.2.11
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PALLADIUM AND RUTHENIUM DERIVATIVES STABILISED BY BIS-SULFONE LIGAND.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 105, doi. 10.24193/subbchem.2018.2.10
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IN VITRO TESTING OF A POLYLACTIC POLYMER SYNTHESIZED FROM WHEY.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 93, doi. 10.24193/subbchem.2018.2.09
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CHARACTERIZATION OF SOILS IN THE ALMASU MARE AREA THROUGH THE DETERMINATION OF LEAD CONCENTRATIONS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 83, doi. 10.24193/subbchem.2018.2.08
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IN VITRO BEHAVIOUR OF NEW EXPERIMENTAL ADHESIVE SYSTEMS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 71, doi. 10.24193/subbchem.2018.2.07
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- Article
XRD AND IR INVESTIGATIONS OF SOME COMMERCIAL POLYSTYRENE SAMPLES THERMALLY DEGRADED.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 63, doi. 10.24193/subbchem.2018.2.06
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THE INFLUENCE OF TEMPERATURE AND DOLOMITE ADDITION ON THE DRYING KINETICS OF SUGAR BEET PULP (BETA VULGARIS L.).
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 53, doi. 10.24193/subbchem.2018.2.05
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- Article
EFFECT OF MICROWAVE HEATING ON QUALITY AND FATTY ACIDS COMPOSITION OF VEGETABLE OILS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 43, doi. 10.24193/subbchem.2018.2.04
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THEORETICAL CALCULATION OF THERMODYNAMIC PROPERTIES AND DIFFUSION COEFFICIENTS FOR PURE ETHANOL, PURE WATER AND BINARY MIXTURE OF (ETHANOL + WATER) AS FUNCTION OF TEMPERATURE BY MOLECULAR DYNAMIC SIMULATION.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 31, doi. 10.24193/subbchem.2018.2.03
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QSPR ANALYSIS OF A SET OF LIQUID CRYSTALS IN THE BENZYLIDENEANILINE CLASS ACCORDING TO THEIR TRANSITION TEMPERATURE.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 19, doi. 10.24193/subbchem.2018.2.02
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DOCKING OF INDOLIZINE DERIVATIVES ON CUBE RHOMBELLANE FUNCTIONALIZED HOMEOMORPHS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2018, v. 63, n. 2, p. 7, doi. 10.24193/subbchem.2018.2.01
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