Works matching IS 12129151 AND DT 2022 AND VI 68 AND IP 2
Results: 6
Kitchen cooking by electroporation.
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- Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 102, doi. 10.17221/96/2021-RAE
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- Article
Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue.
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- Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 93, doi. 10.17221/93/2021-RAE
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- Article
Processing of sugar beets assisted by pulsed electric fields.
- Published in:
- Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 63, doi. 10.17221/91/2021-RAE
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- Article
Applications of pulsed electric fields for processing potatoes: Examples and equipment design.
- Published in:
- Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 47, doi. 10.17221/90/2021-RAE
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- Article
Sensory evaluation test of electroporated carrots.
- Published in:
- Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 108, doi. 10.17221/84/2021-RAE
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- Article
Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production.
- Published in:
- Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 80, doi. 10.17221/78/2021-RAE
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- Article