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Works matching IS 12129151 AND DT 2022 AND VI 68 AND IP 2

Results: 6

1

Kitchen cooking by electroporation.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 102, doi. 10.17221/96/2021-RAE

By:

KUMHáLA, FRANTIšEK;
LEV, JAKUB;
KOUŘÍM, PAVEL;
BLAHOVEC, JIŘÍ

Publication type:

Article

2

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 93, doi. 10.17221/93/2021-RAE

By:

MATYS, ALEKSANDRA;
WITROWA-RAJCHERT, DOROTA;
PARNIAKOV, OLEKSII;
WIKTOR, ARTUR

Publication type:

Article

3

Processing of sugar beets assisted by pulsed electric fields.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 63, doi. 10.17221/91/2021-RAE

By:

VOROBIEV, EUGENE;
LEBOVKA, NIKOLAI

Publication type:

Article

4

Applications of pulsed electric fields for processing potatoes: Examples and equipment design.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 47, doi. 10.17221/90/2021-RAE

By:

PARNIAKOV, OLEKSII;
LEBOVKA, NIKOLAI;
WIKTOR, ARTUR;
ALLES, MARTINA COMIOTTO;
HILL, KEVIN;
TOEPFL, STEFAN

Publication type:

Article

5

Sensory evaluation test of electroporated carrots.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 108, doi. 10.17221/84/2021-RAE

By:

KOUŘÍM, PAVEL;
KOUŘIMSKÁ, LENKA;
KOVAŘÍKOVÁ, IZABELA;
BLAHOVEC, JIŘÍ

Publication type:

Article

6

Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production.

Published in:

Research in Agricultural Engineering, 2022, v. 68, n. 2, p. 80, doi. 10.17221/78/2021-RAE

By:

EL KANTAR, SALLY;
KOUBAA, MOHAMED

Publication type:

Article