Kinetics and mathematical models of date paste dried using a convective infrared dryer.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 465, doi. 10.17221/66/2024-CJFS
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- Publication type:
- Article
Works matching IS 12121800 AND DT 2024 AND VI 42 AND IP 6
Results: 8
1
2
Combining germination-extrusion as strategy to improve nutritional and nutraceutical value of whole sorghum grain.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 456, doi. 10.17221/210/2023-CJFS
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- Article
3
The deodorising and flavouring effect of enzymatic hydrolysis and glycation on boiled pig trotters.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 447, doi. 10.17221/164/2024-CJFS
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- Article
4
Diversity of cultivable lactic acid bacteria and bacilli in traditional fermented foods in Vietnam.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 435, doi. 10.17221/162/2024-CJFS
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- Publication type:
- Article
5
Effects of hydroxyl radical oxidation on the structural and functional properties of mutton myosin.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 423, doi. 10.17221/133/2024-CJFS
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- Publication type:
- Article
6
Prebiotic and antioxidant effects of the extracts from fruits and flowers of Cereus hildmannianus.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 415, doi. 10.17221/128/2024-CJFS
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- Publication type:
- Article
7
Comparative evaluation of high pressure processing and thermal pasteurisation on phytochemicals, microbial and sensorial attributes of sweet cherry (Prunus avium L.) juice.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 405, doi. 10.17221/77/2024-CJFS
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- Publication type:
- Article
8
Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 6, p. 391, doi. 10.17221/60/2024-CJFS
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- Publication type:
- Article