Works matching IS 12121800 AND DT 2024 AND VI 42 AND IP 4
Results: 8
Effect of the disinfectant benzalkonium chloride on Listeria monocytogenes biofilm.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 295, doi. 10.17221/44/2024-CJFS
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- Article
Phytochemical, antioxidant activity, and thermal stability of Clitoria ternatea flower extracts.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 284, doi. 10.17221/68/2024-CJFS
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- Article
Evaluation the bioactivity and applicability of flavedo extract in preserving Citrus maxima (Burm.) Merr. pomelo.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 273, doi. 10.17221/22/2024-CJFS
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- Article
Commercial thyme essential oil as natural beverage preservative and molecular docking study on its mode of action against Saccharomyces cerevisiae.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 263, doi. 10.17221/102/2024-CJFS
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- Article
Effect of rosemary and clove essential oils on lipid oxidation, microbial, sensorial properties and storage stability of kavurma, a cooked meat product.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 251, doi. 10.17221/56/2024-CJFS
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- Article
Enriching wheat flour with grape pomace powder impacts a snack's chemical, nutritional, and sensory characteristics.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 243, doi. 10.17221/103/2024-CJFS
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- Article
Quality characterisation of cake glazes containing tropical fruit seed powders.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 235, doi. 10.17221/54/2024-CJFS
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- Article
Optimisation of experimental variables for extracellular amylase production by Bacillus cereus AS2.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 4, p. 225, doi. 10.17221/193/2023-CJFS
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- Article