Works matching IS 12121800 AND DT 2024 AND VI 42 AND IP 3
Results: 8
Comprehensive nutritional profiling and antioxidant capacity assessment of indigenous mushrooms Pleurotus ostreatus and Agaricus bisporus.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 174, doi. 10.17221/158/2023-CJFS
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Influence of calcium fortification on the stability of anthocyanins in strawberry puree.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 207, doi. 10.17221/164/2023-CJFS
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Essential oils of indigenous citrus varieties of Northeast India as potential antibiofilm agents against foodborne pathogens: An in vitro and in silico study.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 153, doi. 10.17221/179/2023-CJFS
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Assessing essential oil composition in Cinnamomum cassia leaves from different regions of China using GC-MS and FTIR spectroscopy.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 141, doi. 10.17221/197/2023-CJFS
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Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 163, doi. 10.17221/4/2024-CJFS
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Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 216, doi. 10.17221/36/2024-CJFS
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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 184, doi. 10.17221/38/2024-CJFS
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Harnessing nature's secrets: Silver nanoparticles from Withania coagulans fruit and root extracts unveil exceptional antioxidant and antimicrobial properties.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 3, p. 192, doi. 10.17221/39/2024-CJFS
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- Article