A frontier approach for the production of enteric soft capsules containing omega-3 fatty acids and probiotics.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 127, doi. 10.17221/181/2023-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2024 AND VI 42 AND IP 2
Results: 8
1
2
Development of a layered double hydroxides-based air-assisted D-μSPE method in combination with HPLC for the determination of gallic acid in honey.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 100, doi. 10.17221/222/2023-CJFS
- By:
- Publication type:
- Article
3
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 118, doi. 10.17221/187/2023-CJFS
- By:
- Publication type:
- Article
4
Influence of the storage duration on the health promoting tyrosine, tryptophan, and total phenolics in potato tubers.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 93, doi. 10.17221/161/2023-CJFS
- By:
- Publication type:
- Article
5
Enhancement of semolina pasta with carob molasses pulp.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 109, doi. 10.17221/152/2023-CJFS
- By:
- Publication type:
- Article
6
Molecular hydrogen content of different dietary supplements.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 136, doi. 10.17221/16/2024-CJFS
- By:
- Publication type:
- Article
7
Promotional effects on naturally occurring lactic acid bacteria without impairing chickpea germination.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 85, doi. 10.17221/12/2024-CJFS
- By:
- Publication type:
- Article
8
Applications of polycaprolactone in the food industry: A review.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 77, doi. 10.17221/200/2023-CJFS
- By:
- Publication type:
- Article