Cup viscometer -- A practical analytical tool.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 71, doi. 10.17221/159/2023-CJFS
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- Publication type:
- Article
Works matching IS 12121800 AND DT 2024 AND VI 42 AND IP 1
Results: 8
1
2
Study of substitution of beef and tapioca flour with tuna meat and purslane flour on meatball quality.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 64, doi. 10.17221/196/2023-CJFS
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- Publication type:
- Article
3
Modelling of desorption isotherms for dried meat: New approach and newly applied model.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 55, doi. 10.17221/170/2023-CJFS
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- Publication type:
- Article
4
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 45, doi. 10.17221/215/2023-CJFS
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- Publication type:
- Article
5
Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 31, doi. 10.17221/189/2023-CJFS
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- Publication type:
- Article
6
Sorption isotherm modelling of dried tomatoes.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 21, doi. 10.17221/109/2023-CJFS
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- Publication type:
- Article
7
Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 1, doi. 10.17221/136/2023-CJFS
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- Publication type:
- Article
8
The nutrients, flavour, and antioxidant analysis of different parts of Dictyophora rubrovalvata.
- Published in:
- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 10, doi. 10.17221/130/2023-CJFS
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- Publication type:
- Article