Works matching IS 12121800 AND DT 2023 AND VI 41 AND IP 6

Results: 8

Determination of some heavy metals in different wheat flour brands in Sulaimani, Kurdistan Region - Iraq.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 455, doi. 10.17221/85/2023-CJFS

By:

Wahab, Muhammad Faruq;
Jamil, Dara Muhamed

Publication type:

Article

Nutritional composition analysis and quality evaluation of cattle in different regions of Guizhou Province (China).

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 462, doi. 10.17221/133/2023-CJFS

By:

HAOXIANG XU;
WENJU LUO;
LU LEI;
JIULING LONG;
BO YU;
YUANFENG ZHAO;
RONG AI;
LINGLING JIANG;
RAN JIANG;
JINGRUI ZHOU

Publication type:

Article

Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 428, doi. 10.17221/156/2023-CJFS

By:

Evanuarin, Herly;
Susilo, Agus;
Yanuhar, Uun;
Kurniawati, Adelya Desi

Publication type:

Article

Endocrine disruptors in foods: Overlooked factors contributing to the prevalence of obesity.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 393, doi. 10.17221/80/2023-CJFS

By:

Wenli Wu;
Yang Yang;
Bee Kang Tan;
Shaoling Lin;
Yaping Chen;
Jiamiao Hu

Publication type:

Article

Characteristics of cases with foodborne diarrheagenic Escherichia coli infection in Huzhou, China.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 446, doi. 10.17221/151/2023-CJFS

By:

Deshun Xu;
Lei Ji;
Wei Yan;
Yuehua Shen

Publication type:

Article

Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 436, doi. 10.17221/105/2023-CJFS

By:

Zeren, Halİme Zülal;
Balİ, Elİf Burcu;
Demİr, Hülya

Publication type:

Article

Microalgae in lab-grown meat production.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 406, doi. 10.17221/69/2023-CJFS

By:

Rojas-Tavara, Arturo Nickolay;
Jesus Donayre-Torres, Alberto

Publication type:

Article

Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time.

Published in:

Czech Journal of Food Sciences, 2023, v. 41, n. 6, p. 419, doi. 10.17221/112/2023-cjfs

By:

XUEYAN WEI;
YANJING YIN;
KANG XU;
TAO WANG;
CHUANHE ZHU;
WEN LIU;
MENGMENG GUO

Publication type:

Article