Extraction and enzymatic modification of dietary fibre from purple aubergine.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 304, doi. 10.17221/84/2023-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2023 AND VI 41 AND IP 4
Results: 8
1
2
Selection of drying technology based on dynamic effects on physicochemical properties and flavours of mulberry.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 295, doi. 10.17221/82/2023-CJFS
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- Publication type:
- Article
3
Development of a novel invA gene-based real-time PCR assay for the detection of Salmonella in food.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 287, doi. 10.17221/114/2022-CJFS
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- Publication type:
- Article
4
Chemical composition of dietary alfalfa and its effectiveness on broiler chicken thigh meat quality.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 279, doi. 10.17221/79/2023-CJFS
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- Publication type:
- Article
5
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 271, doi. 10.17221/246/2021-CJFS
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- Publication type:
- Article
6
High-pressure processing for the production of vegetable baby puree with enhanced nutritional, microbial, and sensory qualities.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 263, doi. 10.17221/2/2023-CJFS
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- Publication type:
- Article
7
Review on nutritional benefits of triticale.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 248, doi. 10.17221/67/2023-CJFS
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- Publication type:
- Article
8
Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A review.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 4, p. 231, doi. 10.17221/235/2022-CJFS
- By:
- Publication type:
- Article