Effect of ultrasound on isolation and properties of oat starch.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 111, doi. 10.17221/94/2022-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2023 AND VI 41 AND IP 2
Results: 8
1
2
Correlation between acrylamide content and colour in some baked products.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 137, doi. 10.17221/244/2022-CJFS
- By:
- Publication type:
- Article
3
Listeria monocytogenes clones circulating in the natural environment of the Czech Republic and Slovakia.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 127, doi. 10.17221/234/2022-CJFS
- By:
- Publication type:
- Article
4
Coumarin derivatives as antifungal agents -- A review.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 79, doi. 10.17221/178/2021-CJFS
- By:
- Publication type:
- Article
5
Estimation of coffee shelf life under accelerated storage conditions using mathematical models -- Systematic review.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 92, doi. 10.17221/163/2022-CJFS
- By:
- Publication type:
- Article
6
Chemical composition, antimicrobial activities, and molecular docking studies of Turkish propolis ethanol extract.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 144, doi. 10.17221/100/2022-CJFS
- By:
- Publication type:
- Article
7
Formation of sensory active substances during ripening of Dutch-type cheese with reduced salt content.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 103, doi. 10.17221/239/2022-CJFS
- By:
- Publication type:
- Article
8
Improving the extraction efficiency and functional properties of wheat germ protein by ultrasound-assisted extraction.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 2, p. 118, doi. 10.17221/54/2022-CJFS
- By:
- Publication type:
- Article