Works matching IS 12121800 AND DT 2023 AND VI 41 AND IP 1
Results: 10
Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index.
- Published in:
- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 73, doi. 10.17221/5/2022-CJFS
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- Article
Corrigendum.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 78, doi. 10.17221/255/2020-CJFS
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- Article
Optimising consumer acceptability of Cauca specialty coffee through roasting profiles on acidity and body sensory attributes.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 64, doi. 10.17221/181/2022-CJFS
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- Article
Influence of the surface/volume ratio on the rheological properties of starch dispersions.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 54, doi. 10.17221/155/2022-CJFS
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- Article
Current nutritional guidelines in terms of the effect on gut microbiota and human health considering the WHO and FAO recommendations.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 1, doi. 10.17221/186/2022-CJFS
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- Article
Challenging the problematic detection of clostridial isolates causing late-blowing defect with MALDI-TOF MS.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 36, doi. 10.17221/199/2022-CJFS
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- Article
Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 29, doi. 10.17221/158/2022-CJFS
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- Article
The effects of heat treatment on the quality of fat in flaxseeds and chia seeds.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 21, doi. 10.17221/159/2022-CJFS
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- Article
Potential of moringa (Moringa oleifera) leaf powder for functional food ingredients: A review.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 8, doi. 10.17221/221/2022-CJFS
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- Article
Biodiversity of Vitis vinifera endophytes in conventional and biodynamic vineyard.
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- Czech Journal of Food Sciences, 2023, v. 41, n. 1, p. 44, doi. 10.17221/200/2022-CJFS
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- Article