Effects of different pectinase maceration pre-treatments on physicochemical properties of raspberry juice and wine.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 249, doi. 10.17221/251/2021-CJFS
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- Publication type:
- Article
Works matching IS 12121800 AND DT 2022 AND VI 40 AND IP 3
Results: 10
1
2
Classification of hazelnuts according to their quality using deep learning algorithms.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 240, doi. 10.17221/21/2022-CJFS
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- Publication type:
- Article
3
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 229, doi. 10.17221/119/2021-CJFS
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- Article
4
Evaluation of three-phase centrifugal separator machine (Tricanter) for olive oil extraction.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 221, doi. 10.17221/278/2021-CJFS
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- Publication type:
- Article
5
Transcriptomic analysis identifies differentially expressed genes in purple tender shoots and green mature leaves of Zijuan tea.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 210, doi. 10.17221/158/2020-CJFS
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- Publication type:
- Article
6
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 202, doi. 10.17221/52/2021-CJFS
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- Publication type:
- Article
7
Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 195, doi. 10.17221/91/2020-CJFS
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- Publication type:
- Article
8
Foam-mat convective drying of kiwiberry (Actinidia arguta) pulp.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 187, doi. 10.17221/263/2020-CJFS
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- Publication type:
- Article
9
Sea buckthorn (Hippophae rhamnoides L.) oil exhibits antifungal activity against Aspergillus flavus via disrupting mitochondrial function.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 179, doi. 10.17221/234/2020-CJFS
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- Publication type:
- Article
10
Natural bioactive compounds of honey and their antimicrobial activity.
- Published in:
- Czech Journal of Food Sciences, 2022, v. 40, n. 3, p. 163, doi. 10.17221/247/2021-CJFS
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- Publication type:
- Article