Works matching IS 12121800 AND DT 2022 AND VI 40 AND IP 2

Results: 10

Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 154, doi. 10.17221/200/2021-CJFS

By:

JONNALAGADDA, PADMAJA RAMBABU;
MEDITHI, SRUJANA;
LARI, SUMMAIYA;
CHINTHANURI, KALYAN;
KASA, YOGESWAR DAYAL;
NAGARAJU, RAJU;
VANKA, JANARDHAN;
KODALI, VENKAIAH

Publication type:

Article

Food safety inspection of tas kebab and salad processing line in a catering company.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 147, doi. 10.17221/142/2021-CJFS

By:

SOYUTEMIZ, GUL ECE;
CETINKAYA, FIGEN;
CINAR, BASAK SUNGUC;
MUS, TULAY ELAL;
YIBAR, ARTUN;
DOGAN, MERVE

Publication type:

Article

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 85, doi. 10.17221/213/2021-CJFS

By:

ČÍŽKOVÁ, HELENA;
TITĚRA, DALIBOR;
HRABEC, PAVEL;
POSPIECH, MATEJ

Publication type:

Article

Extrusion process of maize grits used for nixtamalization.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 138, doi. 10.17221/188/2021-CJFS

By:

OLŠANÍKOVÁ, KRISTÝNA;
ŠÁRKA, EVŽEN;
SMRČKOVÁ, PETRA

Publication type:

Article

Nutritional evaluation of the full-day diet.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 118, doi. 10.17221/273/2021-CJFS

By:

POHOŘELÁ, BARBORA;
POLÁCHOVÁ, ANDREA;
RŮŽIČKOVÁ, MARKÉTA;
DOLEŽAL, MAREK;
PULKRABOVÁ, JANA;
PÁNEK, JAN

Publication type:

Article

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 109, doi. 10.17221/172/2021-CJFS

By:

FLEGL, MARTIN;
JIMÉNEZ-BANDALA, CARLOS ALBERTO;
SÁNCHEZ-JUÁREZ, ISAAC;
MATUS, EDGAR

Publication type:

Article

Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 102, doi. 10.17221/238/2020-CJFS

By:

DABASH, VIKENDRA;
BUREŠOVÁ, IVA;
GRUPA, UWE

Publication type:

Article

Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica).

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 93, doi. 10.17221/201/2021-CJFS

By:

KARAASLAN, SEVIL;
EKINCI, KAMIL

Publication type:

Article

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 130, doi. 10.17221/221/2021-CJFS

By:

AFIFAH, NOK;
SARIFUDIN, ACHMAT;
KUMALASARI, RIMA;
INDRIANTI, NOVITA;
RATNAWATI, LIA;
KARIM, MIRWAN ARDIANSYAH;
HANIFAH, UMI;
HARYANTO, AIDIL;
SIREGAR, YUSNAN HASNI;
RAHMAWATI, LAILA;
TAUFAN, ANDI

Publication type:

Article

A farewell to Associate Professor Jiří Čmolík.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 2, p. 83, doi. 10.17221/60/2022-CJFS

By:

KYSELKA, JAN;
FILIP, VLADIMÍR

Publication type:

Article