Works matching IS 12121800 AND DT 2022 AND VI 40 AND IP 1

Results: 9

Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 26, doi. 10.17221/309/2020-CJFS

By:

Shahnila;
Arif, Sana;
Pasha, Imran;
Iftikhar, Hira;
Mehak, Fakiha;
Sultana, Razia

Publication type:

Article

Meat quality -- Genetic background and methods of its analysis.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 15, doi. 10.17221/255/2020-CJFS

By:

Kowalczyk, Marek;
Kaliniak-Dziura, Agnieszka;
Prasow, Michał;
Domaradzki, Piotr;
Litwińczuk, Anna

Publication type:

Article

Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 69, doi. 10.17221/194/2021-CJFS

By:

Soural, Ivo;
Šnurkovič, Petr;
Bieniasz, Monika

Publication type:

Article

Characteristic parameters of honey wines and dessert meads.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 42, doi. 10.17221/159/2021-CJFS

By:

Kružík, Vojtěch;
Grégrová, Adéla;
Vaispacherová, Lívia;
Václavíková, Eliška;
Škorpilová, Tereza;
Rajchl, Aleš;
Čížková, Helena

Publication type:

Article

Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 1, doi. 10.17221/116/2021-CJFS

By:

Sook Ling Tan;
Meriam Suhaimy, Syazwan Hanani;
Abd Samad, Nur Azimah

Publication type:

Article

Moisture content assessment of dried Hami jujube using image colour analysis.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 33, doi. 10.17221/109/2021-CJFS

By:

Benxue Ma;
Cong Li;
Yujie Li;
Wenxia Wang;
Guowei Yu;
Wancheng Dong;
Yuanjia Zhang

Publication type:

Article

New product development for mixed beverages of Aceh robusta coffee and cocoa.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 76, doi. 10.17221/94/2021-CJFS

By:

Widayat, Heru Prono;
Jaya, Rachman;
Safrijal, Heri;
Fitria, Eka

Publication type:

Article

Evaluation of soybean stinkbug (Riptortus pedestris) powder, as a food ingredient and its nutritional composition.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 51, doi. 10.17221/86/2021-CJFS

By:

Yu Gao;
Jiajia Xu;
Meng-Lei Xu;
Zijie Wang;
Jing Yang;
Shusen Shi

Publication type:

Article

Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology.

Published in:

Czech Journal of Food Sciences, 2022, v. 40, n. 1, p. 61, doi. 10.17221/22/2021-CJFS

By:

Jingshui Xu;
Haiying Yang;
Chaoyi Zhang;
Chuyi Liu

Publication type:

Article