Alteration in ginsenoside and cordycepin content by solid-state fermentation of red ginseng with Cordyceps militaris.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 487, doi. 10.17221/149/2020-CJFS
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- Publication type:
- Article
Works matching IS 12121800 AND DT 2021 AND VI 39 AND IP 6
Results: 9
1
2
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 479, doi. 10.17221/138/2021-CJFS
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- Publication type:
- Article
3
Study on nutritional characteristics and antioxidant capacity of mung bean during germination.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 469, doi. 10.17221/65/2021-CJFS
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- Publication type:
- Article
4
Effects of special additives in wheat dough system measured by Mixolab technique.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 460, doi. 10.17221/228/2020-CJFS
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- Publication type:
- Article
5
Extraction optimisation and lipid-lowering activity of Auricularia heimuer polysaccharides.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 452, doi. 10.17221/146/2020-CJFS
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- Publication type:
- Article
6
Mathematical models to describe the drying process of Moringa oleifera leaves in a convective-air dryer.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 444, doi. 10.17221/257/2020-CJFS
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- Publication type:
- Article
7
The state of water is associated with the viability and acidification capacity of Lactobacilli in frozen sourdough.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 435, doi. 10.17221/82/2021-CJFS
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- Publication type:
- Article
8
Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 426, doi. 10.17221/214/2020-CJFS
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- Publication type:
- Article
9
Distribution of minerals between orange juice and orange flesh in various cultivars.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 6, p. 419, doi. 10.17221/258/2020-CJFS
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- Publication type:
- Article