Works matching IS 12121800 AND DT 2021 AND VI 39 AND IP 5

Results: 9

Impact of heating temperatures on the properties of instant cassava flour.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 360, doi. 10.17221/42/2021-CJFS

By:

SARIFUDIN, ACHMAT;
SHOLICHAH, ENNY;
SETIABOMA, WORO;
AFIFAH, NOK;
DESNILASARI, DEWI;
AMRI, KHAIRUL;
TONGTA, SUNANTA

Publication type:

Article

Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 410, doi. 10.17221/24/2021-CJFS

By:

ČERMÁKOVÁ, ELIŠKA;
ZDEŇKOVÁ, KAMILA;
DEMNEROVÁ, KATEŘINA;
OVESNÁ, JAROSLAVA

Publication type:

Article

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 393, doi. 10.17221/185/2020-CJFS

By:

GERMEK, VALERIJA MAJETIĆ;
ŽURGA, PAULA;
KOPRIVNJAK, OLIVERA;
GROZIĆ, KRISTINA;
PREVIŠIĆ, IVA;
MARCELIĆ, ŠIME;
BAN, SMILJANA GORETA;
PASKOVIĆ, IGOR

Publication type:

Article

Extrusion rheometry of collagen dough.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 384, doi. 10.17221/265/2020-CJFS

By:

ŠTÍPEK, JAN;
SKOČILAS, JAN;
ŠTANCL, JAROSLAV;
ŽITNÝ, RUDOLF

Publication type:

Article

Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 368, doi. 10.17221/164/2020-CJFS

By:

GECAJ, RREZE M.;
MUJI, SKENDER;
AJAZI, FLUTURA C.;
BERISHA, BAJRAM;
KRYEZIU, ALLTANE;
ISMAILI, MUHAREM

Publication type:

Article

Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 402, doi. 10.17221/261/2020-CJFS

By:

TANWEER, SAIRA;
CHUGHTAI, MUHAMMAD FARHAN JAHANGIR;
ZAINAB, SAADIA;
MEHMOOD, TARIQ;
KHALIQ, ADNAN;
JUNAID-UR-RAHMAN, SYED;
IQBAL, RABIA;
LIAQAT, ATIF;
AHSAN, SAMREEN;
AHMAD, ZULFIQAR;
SHEHZAD, AAMIR

Publication type:

Article

Methods for suppressing Fusarium infection during malting and their effect on malt quality.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 340, doi. 10.17221/221/2020-CJFS

By:

NG, CARLO ANTONIO;
POŠTULKOVÁ, MICHAELA;
MATOULKOVÁ, DAGMAR;
PSOTA, VRATISLAV;
HARTMAN, IVO;
BRANYIK, TOMAS

Publication type:

Article

Food allergies and intolerances - A review.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 329, doi. 10.17221/151/2020-CJFS

By:

WINTEROVÁ, RENATA;
BARTOŠKOVÁ, MARIE POKORNÁ;
KEJÍK, ZDENĚK;
RYSOVÁ, JANA;
LAKNEROVÁ, IVANA;
URBAN, MARIAN;
ŠMÍDOVÁ, ZUZANA

Publication type:

Article

Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir.

Published in:

Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 376, doi. 10.17221/71/2021-CJFS

By:

DOĞAN, MURAT;
AY, MURAT

Publication type:

Article