Results: 9
Comparison of methods to extract PCR-amplifiable DNA from fruit, herbal and black teas.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 410, doi. 10.17221/24/2021-CJFS
- By:
- Publication type:
- Article
Impact of heating temperatures on the properties of instant cassava flour.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 360, doi. 10.17221/42/2021-CJFS
- By:
- Publication type:
- Article
Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 393, doi. 10.17221/185/2020-CJFS
- By:
- Publication type:
- Article
Extrusion rheometry of collagen dough.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 384, doi. 10.17221/265/2020-CJFS
- By:
- Publication type:
- Article
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 376, doi. 10.17221/71/2021-CJFS
- By:
- Publication type:
- Article
Investigation of pork meat in chicken-and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 368, doi. 10.17221/164/2020-CJFS
- By:
- Publication type:
- Article
Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 402, doi. 10.17221/261/2020-CJFS
- By:
- Publication type:
- Article
Methods for suppressing Fusarium infection during malting and their effect on malt quality.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 340, doi. 10.17221/221/2020-CJFS
- By:
- Publication type:
- Article
Food allergies and intolerances - A review.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 5, p. 329, doi. 10.17221/151/2020-CJFS
- By:
- Publication type:
- Article