Works matching IS 12121800 AND DT 2021 AND VI 39 AND IP 4
Results: 9
Factors influencing consumer behaviour in the beer market in the Czech Republic.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 319, doi. 10.17221/153/2020-CJFS
- By:
- Publication type:
- Article
Identification of lactic acid bacteria and yeasts from traditional sourdoughs and sourdough production by enrichment.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 312, doi. 10.17221/56/2021-CJFS
- By:
- Publication type:
- Article
Isolation of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus from nature: Technological characterisation and antibiotic resistance.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 305, doi. 10.17221/296/2020-CJFS
- By:
- Publication type:
- Article
Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 297, doi. 10.17221/47/2021-CJFS
- By:
- Publication type:
- Article
Isolation and identification of lactic acid bacteria from fermented meat products and evaluation of their antimicrobial effect.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 289, doi. 10.17221/222/2020-CJFS
- By:
- Publication type:
- Article
Chromatographic separation of mannitol from mixtures of other carbohydrates in aqueous solutions.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 281, doi. 10.17221/55/2021-CJFS
- By:
- Publication type:
- Article
Comparison of biochemical and antimicrobial activities of different honey samples.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 273, doi. 10.17221/38/2021-CJFS
- By:
- Publication type:
- Article
Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 265, doi. 10.17221/189/2020-CJFS
- By:
- Publication type:
- Article
Instrumental analytical tools for mycobacteria characterisation.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 235, doi. 10.17221/69/2021-CJFS
- By:
- Publication type:
- Article