Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 122, doi. 10.17221/297/2020-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2021 AND VI 39 AND IP 2
Results: 10
1
2
A study of combined minced meat from hydrobionts for snacks.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 140, doi. 10.17221/264/2020-CJFS
- By:
- Publication type:
- Article
3
Mycotoxins in oat flakes - changes during production and occurrence on the Czech market.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 131, doi. 10.17221/247/2020-CJFS
- By:
- Publication type:
- Article
4
Dissemination and characteristics of Klebsiella spp. at the processed cheese plant.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 113, doi. 10.17221/232/2020-CJFS
- By:
- Publication type:
- Article
5
Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 106, doi. 10.17221/21/2020-CJFS
- By:
- Publication type:
- Article
6
Mycotoxins in apples coming from organic production and integrated pest management.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 100, doi. 10.17221/246/2020-CJFS
- By:
- Publication type:
- Article
7
Content of nitrates and nitrites in unprocessed raw beef.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 95, doi. 10.17221/37/2020-CJFS
- By:
- Publication type:
- Article
8
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 71, doi. 10.17221/139/2020-CJFS
- By:
- Publication type:
- Article
9
Rye - nutritional and technological evaluation in Czech cereal technology - A review: Sourdoughs and bread.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 65, doi. 10.17221/204/2020-CJFS
- By:
- Publication type:
- Article
10
On the seventy-fifth birthday of Professor Jan Velíšek.
- Published in:
- Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 63, doi. 10.17221/83/2021-CJFS
- By:
- Publication type:
- Article