Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 417, doi. 10.17221/122/2020-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 6
Results: 10
1
2
Antioxidant content and antioxidant activity in raisins from seedless hybrid vine varieties with coloured grape juice.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 410, doi. 10.17221/160/2020-CJFS
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- Publication type:
- Article
3
Relationship between the fat and oil composition and their initial oxidation rate during storage.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 404, doi. 10.17221/207/2020-CJFS
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- Publication type:
- Article
4
The use of irradiated potato flour as a partial replacement of wheat flour in producing biscuits.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 397, doi. 10.17221/170/2020-CJFS
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- Publication type:
- Article
5
Computer vision techniques for modelling the roasting process of coffee (Coffea arabica L.) var. Castillo.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 388, doi. 10.17221/346/2019-CJFS
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- Publication type:
- Article
6
Cost analysis of drying process by studying its kinetic parameters: A new study in Mexican chillies.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 375, doi. 10.17221/96/2020-CJFS
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- Publication type:
- Article
7
The influence of lupine flour on selected parameters of novel bakery products.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 367, doi. 10.17221/51/2020-CJFS
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- Publication type:
- Article
8
Polyphenol composition of lettuce cultivars affected by mineral and bio-organic fertilisation.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 359, doi. 10.17221/97/2020-CJFS
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- Publication type:
- Article
9
New food compositions to increase the content of phenolic compounds in extrudates10.17221/223/2020-CJFS.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 347, doi. 10.17221/223/2020-CJFS
- By:
- Publication type:
- Article
10
Lactoperoxidase system in the dairy industry: Challenges and opportunities.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 337, doi. 10.17221/103/2020-CJFS
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- Publication type:
- Article