Freezing enhances the phytocompound content in cornelian cherry (Cornus mas L.) liqueur.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 259, doi. 10.17221/13/2020-CJFS
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- Publication type:
- Article
Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 4
Results: 11
1
2
Monitoring of gluten in Czech commercial beers.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 255, doi. 10.17221/61/2020-CJFS
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- Publication type:
- Article
3
Influence of temperature on the formation of heterocyclic aromatic amines in pork steaks.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 248, doi. 10.17221/144/2019-CJFS
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- Publication type:
- Article
4
Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivo.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 242, doi. 10.17221/248/2018-CJFS
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- Publication type:
- Article
5
Reduction in sodium chloride content in saltine crackers through an edible coating.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 237, doi. 10.17221/221/2019-CJFS
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- Publication type:
- Article
6
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 229, doi. 10.17221/350/2018-CJFS
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- Publication type:
- Article
7
Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 223, doi. 10.17221/139/2019-CJFS
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- Publication type:
- Article
8
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 215, doi. 10.17221/129/2020-CJFS
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- Publication type:
- Article
9
Detecting soybean and milk in dairy and soy products with post-PCR high resolution melting assays.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 209, doi. 10.17221/125/2020-CJFS
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- Publication type:
- Article
10
Effects of drying techniques on chemical composition and volatile constituents of bee pollen.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 203, doi. 10.17221/79/2020-CJFS
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- Publication type:
- Article
11
Guide for Authors.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 62
- Publication type:
- Article