Comparative analysis of riboflavin and thiamine in raw and commercial honey.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 179, doi. 10.17221/331/2019-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 3
Results: 10
1
2
Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 158, doi. 10.17221/312/2019-CJFS
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- Publication type:
- Article
3
Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss).
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 164, doi. 10.17221/310/2019-CJFS
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- Publication type:
- Article
4
Grapevine extracts and their effect on selected gut-associated microbiota: In vitro study.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 137, doi. 10.17221/308/2019-CJFS
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- Publication type:
- Article
5
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 171, doi. 10.17221/269/2019-CJFS
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- Publication type:
- Article
6
Acceptance of bars with edible insects by a selected group of students from Tri-City, Poland.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 192, doi. 10.17221/236/2019-CJFS
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- Publication type:
- Article
7
The effect of yeast generations on fermentation, maturation and volatile compounds of beer.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 144, doi. 10.17221/193/2018-CJFS
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- Publication type:
- Article
8
Discrimination of Thymus, Origanum, Satureja and Thymbra species from the family Labiatae by untargeted metabolomic analysis.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 151, doi. 10.17221/153/2019-CJFS
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- Publication type:
- Article
9
Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 185, doi. 10.17221/95/2020-CJFS
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- Publication type:
- Article
10
Genetic features of Czech blue poppy (Papaver somniferum L.) revealed by DNA polymorphism.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 198, doi. 10.17221/23/2020-CJFS
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- Publication type:
- Article