Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 2

Results: 26

A study on wine sensory evaluation by the statistical analysis method.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 1, doi. 10.17221/438/2017-CJFS
By:
- GANG-LING HOU;
- BIN GE;
- LIANG-LIANG SUN;
- KAI-XIN XING
Publication type:
Article
Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 11, doi. 10.17221/360/2018-CJFS
By:
- ORANUSI, SOLOMON;
- ONIBOKUN, ADEOLA;
- AFOLABI, OLUWATOYOSI;
- OKPALAJIAKU, CHINEME;
- SEWEJE, ANITA;
- OLOPADE, BUNMI;
- OBAFEMI, YEMISI
Publication type:
Article
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 109, doi. 10.17221/341/2019-CJFS
By:
- PASZCZYK, BEATA;
- ŁUCZYŃSKA, JOANNA
Publication type:
Article
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS
By:
- DRTILOVÁ, TEREZA;
- ĎURČANSKÁ, KATARÍNA;
- MACHYŇÁKOVÁ, ANDREA;
- ŠPÁNIK, IVAN;
- KLEMPOVÁ, TATIANA;
- FURDÍKOVÁ, KATARÍNA
Publication type:
Article
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 36, doi. 10.17221/192/2019-CJFS
By:
- SZERDAHELYI, EMŐKE;
- CSEHI, BARBARA;
- TAKÁCS, KRISZTINA;
- KOROMPAI, ESZTER;
- NAGY, ANDRÁS;
- GELENCSÉR, ÉVA;
- FRIEDRICH, LÁSZLÓ
Publication type:
Article
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 63, doi. 10.17221/262/2018-CJFS
By:
- CHRISTOFORIDOU, SOFIA;
- KARAGEORGOU, EFTYCHIA;
- IOANNIDOU, MARIA;
- PSOMAS, EVDOXIOS;
- MAGGIRA, MARTHA;
- SAMOURIS, GEORGIOS
Publication type:
Article
The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 103, doi. 10.17221/255/2019-CJFS
By:
- SHAOHUA XING;
- XIAOSHUAN ZHANG;
- HANSHENG GONG
Publication type:
Article
Selected physical parameters and chemical compounds of different types of tomatoes.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 28, doi. 10.17221/232/2019-CJFS
By:
- BOJARSKA, JUSTYNA EWA;
- PIŁAT, BEATA;
- MAJEWSKA, KATARZYNA MAŁGORZATA;
- SOBIECHOWSKA, DARIA ANNA;
- NARWOJSZ, AGNIESZKA
Publication type:
Article
Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 115, doi. 10.17221/230/2019-CJFS
By:
- GEYIN ZHANG;
- YUNRU CHEN;
- KINZA TARIQ;
- ZHAOXIA AN;
- SHUAIYANG WANG;
- MEMON, FAREED QUMAR;
- WEIYU ZHANG;
- HONGBIN SI
Publication type:
Article
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 57, doi. 10.17221/292/2019-CJFS
By:
- KUMHEROVÁ, MONIKA;
- VESELÁ, KRISTINA;
- JOKEŠOVÁ, KATEŘINA;
- KLOJDOVÁ, IVETA;
- HORÁČKOVÁ, ŠÁRKA
Publication type:
Article
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 20, doi. 10.17221/189/2019-CJFS
By:
- TOVAR-PÉREZ, ERIK GUSTAVO;
- AGUILERA-AGUIRRE, SELENE;
- LÓPEZ-GARCÍA, ULISES;
- VALDEZ-MORALES, MARIBEL;
- IBARRA-ZURITA, ALMA KARINA;
- ORTIZ--BASURTO, ROSA ISELA;
- CHACÓN-LÓPEZ, ALEJANDRA
Publication type:
Article
Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 123, doi. 10.17221/188/2019-CJFS
By:
- PEIYUN LI;
- SHIYUAN FANG;
- JINGBANG WANG;
- JUN MEI;
- JING XIE
Publication type:
Article
A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 77, doi. 10.17221/168/2019-CJFS
By:
- MING ZHANG;
- GUIHONG ZHAO;
- GUISHENG ZHANG;
- XINYANG WEI;
- MINGXIA SHEN;
- LIPING LIU;
- XIANGYING DING;
- YONG LIU
Publication type:
Article
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 84, doi. 10.17221/103/2018-CJFS
By:
- ZHENGYI HU;
- YAO TONG;
- MANYANDE, ANNE;
- HONGYING DU
Publication type:
Article
Folate determination in livers of different animal species.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 43, doi. 10.17221/78/2019-CJFS
By:
- CZARNOWSKA-KUJAWSKA, MARTA;
- GUJSKA, ELŻBIETA;
- MICHALAK, JOANNA
Publication type:
Article
The application of NIR spectroscopy in moisture determining of vegetable seeds.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 131, doi. 10.17221/57/2019-CJFS
By:
- SZULC, JONNA;
- GOZDECKA, GRAŻYNA;
- POĆWIARDOWSKI, WOJCIECH
Publication type:
Article
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 109, doi. 10.17221/341/2019-CJFS
By:
- PASZCZYK, BEATA;
- ŁUCZYŃSKA, JOANNA
Publication type:
Article
Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 49, doi. 10.17221/12/2019-CJFS
By:
- ŠVEC, IVAN;
- KAPAČINSKAITÉ, RASA;
- HRUŠKOVÁ, MARIE
Publication type:
Article
The application of NIR spectroscopy in moisture determining of vegetable seeds.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 131, doi. 10.17221/57/2019-CJFS
By:
- SZULC, JONNA;
- GOZDECKA, GRAŻYNA;
- POĆWIARDOWSKI, WOJCIECH
Publication type:
Article
Influence of high CO2 modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 123, doi. 10.17221/188/2019-CJFS
By:
- PEIYUN LI;
- SHIYUAN FANG;
- JINGBANG WANG;
- JUN MEI;
- JING XIE
Publication type:
Article
Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 115, doi. 10.17221/230/2019-CJFS
By:
- GEYIN ZHANG;
- YUNRU CHEN;
- TARIQ, KINZA;
- ZHAOXIA AN;
- SHUAIYANG WANG;
- MEMON, FAREED QUMAR;
- WEIYU ZHANG;
- HONGBIN SI
Publication type:
Article
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 72, doi. 10.17221/49/2019-CJFS
By:
- KOUŘIMSKÁ, LENKA;
- KOTRBOVÁ, VERONIKA;
- KULMA, MARTIN;
- ADÁMKOVÁ, ANNA;
- MLČEK, JIŘÍ;
- SABOLOVÁ, MONIKA;
- HOMOLKOVÁ, DANA
Publication type:
Article
The effect of CO2 concentration on sweet cherry preservation in modified atmosphere packaging.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 103, doi. 10.17221/255/2019-CJFS
By:
- SHAOHUA XING;
- XIAOSHUAN ZHANG;
- HANSHENG GONG
Publication type:
Article
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS
By:
- DRTILOVÁ, TEREZA;
- ĎURČANSKÁ, KATARÍNA;
- MACHYŇÁKOVÁ, ANDREA;
- ŠPÁNIK, IVAN;
- KLEMPOVÁ, TATIANA;
- FURDÍKOVÁ, KATARÍNA
Publication type:
Article
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 84, doi. 10.17221/103/2018-CJFS
By:
- ZHENGYI HU;
- YAO TONG;
- MANYANDE, ANNE;
- HONGYING DU
Publication type:
Article
A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.
Published in:
Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 77, doi. 10.17221/168/2019-CJFS
By:
- MING ZHANG;
- GUIHONG ZHAO;
- GUISHENG ZHANG;
- XINYANG WEI;
- MINGXIA SHEN;
- LIPING LIU;
- XIANGYING DING;
- YONG LIU
Publication type:
Article

Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 2

A study on wine sensory evaluation by the statistical analysis method.

Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits.

Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.

Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis.

Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests.

The effect of CO<sub>2</sub> concentration on sweet cherry preservation in modified atmosphere packaging.

Selected physical parameters and chemical compounds of different types of tomatoes.

Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties.

Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability.

Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits.

Influence of high CO<sub>2</sub> modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.

A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.

Folate determination in livers of different animal species.

The application of NIR spectroscopy in moisture determining of vegetable seeds.

Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.

Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions.

The application of NIR spectroscopy in moisture determining of vegetable seeds.

Influence of high CO<sub>2</sub> modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.

Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties.

Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.

The effect of CO<sub>2</sub> concentration on sweet cherry preservation in modified atmosphere packaging.

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.

Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.

A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.