A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 77, doi. 10.17221/168/2019-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2020 AND VI 38 AND IP 2
Results: 26
1
2
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 84, doi. 10.17221/103/2018-CJFS
- By:
- Publication type:
- Article
3
A study on wine sensory evaluation by the statistical analysis method.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 1, doi. 10.17221/438/2017-CJFS
- By:
- Publication type:
- Article
4
Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 11, doi. 10.17221/360/2018-CJFS
- By:
- Publication type:
- Article
5
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 109, doi. 10.17221/341/2019-CJFS
- By:
- Publication type:
- Article
6
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS
- By:
- Publication type:
- Article
7
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 57, doi. 10.17221/292/2019-CJFS
- By:
- Publication type:
- Article
8
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 63, doi. 10.17221/262/2018-CJFS
- By:
- Publication type:
- Article
9
The effect of CO<sub>2</sub> concentration on sweet cherry preservation in modified atmosphere packaging.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 103, doi. 10.17221/255/2019-CJFS
- By:
- Publication type:
- Article
10
Selected physical parameters and chemical compounds of different types of tomatoes.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 28, doi. 10.17221/232/2019-CJFS
- By:
- Publication type:
- Article
11
Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 115, doi. 10.17221/230/2019-CJFS
- By:
- Publication type:
- Article
12
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 36, doi. 10.17221/192/2019-CJFS
- By:
- Publication type:
- Article
13
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 20, doi. 10.17221/189/2019-CJFS
- By:
- Publication type:
- Article
14
Influence of high CO<sub>2</sub> modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 123, doi. 10.17221/188/2019-CJFS
- By:
- Publication type:
- Article
15
A targeted analysis of flavonoids in asparagus using the UPLC-MS technique.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 77, doi. 10.17221/168/2019-CJFS
- By:
- Publication type:
- Article
16
Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 84, doi. 10.17221/103/2018-CJFS
- By:
- Publication type:
- Article
17
Folate determination in livers of different animal species.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 43, doi. 10.17221/78/2019-CJFS
- By:
- Publication type:
- Article
18
The application of NIR spectroscopy in moisture determining of vegetable seeds.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 131, doi. 10.17221/57/2019-CJFS
- By:
- Publication type:
- Article
19
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. -- A preliminary study.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 72, doi. 10.17221/49/2019-CJFS
- By:
- Publication type:
- Article
20
Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 49, doi. 10.17221/12/2019-CJFS
- By:
- Publication type:
- Article
21
The application of NIR spectroscopy in moisture determining of vegetable seeds.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 131, doi. 10.17221/57/2019-CJFS
- By:
- Publication type:
- Article
22
Influence of high CO<sub>2</sub> modified atmosphere packaging on some quality characteristics of fresh farmed pufferfish (Takifugu obscurus) during refrigerated storage.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 123, doi. 10.17221/188/2019-CJFS
- By:
- Publication type:
- Article
23
Optimization of ultrasound assisted extraction method for polyphenols from Desmodium triquetrum (L.) DC. with response surface methodology (RSM) and in vitro determination of its antioxidant properties.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 115, doi. 10.17221/230/2019-CJFS
- By:
- Publication type:
- Article
24
Fatty acids profile, conjugated linoleic acid contents and fat quality in selected dairy products available on the Polish market.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 109, doi. 10.17221/341/2019-CJFS
- By:
- Publication type:
- Article
25
The effect of CO<sub>2</sub> concentration on sweet cherry preservation in modified atmosphere packaging.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 103, doi. 10.17221/255/2019-CJFS
- By:
- Publication type:
- Article
26
Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.
- Published in:
- Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS
- By:
- Publication type:
- Article