Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 6
Results: 10
Activity of natural radionuclide <sup>210</sup>Pb in Czech foodstuffs and its annual intake.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 463, doi. 10.17221/140/2019-CJFS
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Preparation of starch phosphate carbamides and its application for improvement of noodle quality.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 456, doi. 10.17221/159/2019-CJFS
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Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 446, doi. 10.17221/311/2018-CJFS
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The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 439, doi. 10.17221/317/2018-CJFS
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Pulsed electric field enhanced freeze-drying of apple tissue.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 432, doi. 10.17221/230/2018-CJFS
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- Article
Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 417, doi. 10.17221/80/2019-CJFS
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- Article
Distribution of extracellular DNA in Listeria monocytogenes biofilm.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 409, doi. 10.17221/9/2019-CJFS
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- Article
Application of fermented soya as a bacterial starter for production of fermented milk.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 403, doi. 10.17221/194/2018-CJFS
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- Article
Processing technology of tea bakery foods - a Review.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 391, doi. 10.17221/214/2018-CJFS
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- Article
Analysis of total arsenic content in purchased rice from Ecuador.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 425, doi. 10.17221/183/2018-CJFS
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- Article