Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 6

Results: 10

Preparation of starch phosphate carbamides and its application for improvement of noodle quality.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 456, doi. 10.17221/159/2019-CJFS

By:

YAOJUN SUN;
SHENGRU YANG;
GUANGLEI LI;
MENGXING LI

Publication type:

Article

Yogurt ice cream sweetened with sucrose, stevia and honey: Some quality and thermal properties.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 446, doi. 10.17221/311/2018-CJFS

By:

ARSLANER, AYLA;
SALIK, MEHMET ALI;
ÖZDEMIR, SALIH;
AKKÖSE, AHMET

Publication type:

Article

The occurrence of the selected Fusarium mycotoxins in Czech malting barley, harvested in 2012-2017.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 439, doi. 10.17221/317/2018-CJFS

By:

SVOBODA, ZDENĚK;
MIKULÍKOVÁ, RENATA;
BENEŠOVÁ, KAROLÍNA;
BĚLÁKOVÁ, SYLVIE

Publication type:

Article

Activity of natural radionuclide <sup>210</sup>Pb in Czech foodstuffs and its annual intake.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 463, doi. 10.17221/140/2019-CJFS

By:

BARTUSKOVÁ, MILUŠE;
MALÁTOVÁ, IRENA;
BEČKOVÁ, VĚRA;
HŮLKA, JIŘÍ

Publication type:

Article

Pulsed electric field enhanced freeze-drying of apple tissue.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 432, doi. 10.17221/230/2018-CJFS

By:

YALI WU;
DONGGUANG ZHANG

Publication type:

Article

Analysis of total arsenic content in purchased rice from Ecuador.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 425, doi. 10.17221/183/2018-CJFS

By:

ATIAGA-FRANCO, OLIVA L.;
OTERO, XOSE L.;
GALLEGO-PICÓ, ALEJANDRINA;
ESCOBAR-CASTAÑEDA, LUIS A.;
BRAVO-YAGÜE, JUAN C.;
CARRERA-VILLACRÉS, DAVID

Publication type:

Article

Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 417, doi. 10.17221/80/2019-CJFS

By:

HUSSEIN, KHABAT NOORI;
FRIEDRICH, LÁSZLÓ;
KISKÓ, GABRIELLA;
AYARI, EMNA;
NÉMETH, CSABA;
DALMADI, ISTVÁN

Publication type:

Article

Distribution of extracellular DNA in Listeria monocytogenes biofilm.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 409, doi. 10.17221/9/2019-CJFS

By:

ŠULÁKOVÁ, MARTINA;
PAZLAROVÁ, JARMILA;
MEYER, RIKKE LOUISE;
DEMNEROVÁ, KATEŘINA

Publication type:

Article

Application of fermented soya as a bacterial starter for production of fermented milk.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 403, doi. 10.17221/194/2018-CJFS

By:

SLAPKAUSKAITE, JURATE;
KABASINSKIENE, AISTE;
SEKMOKIENE, DALIA

Publication type:

Article

Processing technology of tea bakery foods - a Review.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 6, p. 391, doi. 10.17221/214/2018-CJFS

By:

HONGCHUN CUI;
JIANYONG ZHANG;
JIZHONG YU;
HEYUAN JIANG;
CUN AO;
HAITAO HUANG

Publication type:

Article