The gluten content in oat products available on the Czech market.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 345, doi. 10.17221/114/2018-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 5
Results: 12
1
2
L-Ascorbic acid content and antioxidant capacity in less-known fruit juices.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 359, doi. 10.17221/305/2018-CJFS
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- Publication type:
- Article
3
Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 374, doi. 10.17221/270/2018-CJFS
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- Publication type:
- Article
4
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 383, doi. 10.17221/172/2018-CJFS
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- Publication type:
- Article
5
Chemical composition, safety and quality attributes of traditional cottage sausage.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 325, doi. 10.17221/135/2019-CJFS
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- Publication type:
- Article
6
Mannitol evaluated mineral absorption and bone retention in ovariectomized rats.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 319, doi. 10.17221/420/2017-CJFS
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- Publication type:
- Article
7
Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 312, doi. 10.17221/74/2019-CJFS
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- Publication type:
- Article
8
Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 366, doi. 10.17221/57/2017-CJFS
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- Publication type:
- Article
9
Storage stability of fermented milk with probiotic monoculture and transglutaminase.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 332, doi. 10.17221/22/2019-CJFS
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- Publication type:
- Article
10
Fungal contamination spices from Indonesia with emphasis on Aspergillus flavus.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 338, doi. 10.17221/18/2019-CJFS
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- Publication type:
- Article
11
Nutritional, rheological and sensory evaluation of Lupinus mutabilis food products – a Review.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 301, doi. 10.17221/4/2019-CJFS
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- Publication type:
- Article
12
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 5, p. 351, doi. 10.17221/28/2019-CJFS
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- Publication type:
- Article