Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 4

Results: 11

The influence of geographical origin on honey composition studied by Polish and Slovak honeys.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 232, doi. 10.17221/40/2019-cjfs

By:

Tomczyk, Monika;
Tarapatskyy, Maria;
Dżugan, Małgorzata

Publication type:

Article

Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 285, doi. 10.17221/324/2017-CJFS

By:

SAKAČ, MARIJANA;
JOVANOV, PAVLE;
PETROVIĆ, JOVANA;
PEZO, LATO;
FIŠTEŠ, ALEKSANDAR;
LONČAREVIĆ, IVANA;
PAJIN, BILJANA

Publication type:

Article

The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 246, doi. 10.17221/128/2018-CJFS

By:

TKACZEWSKA, JOANNA;
WIELGOSZ, MACIEJ;
KULAWIK, PIOTR;
ZAJĄC, MARZENA

Publication type:

Article

Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 260, doi. 10.17221/477/2017-CJFS

By:

SKRZYPCZAK, KATARZYNA;
GUSTAW, WALDEMAR;
KONONIUK, ANNA;
SOŁOWIEJ, BARTOSZ;
WAŚKO, ADAM

Publication type:

Article

Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 276, doi. 10.17221/239/2018-CJFS

By:

BRESSIANI, JOSEANE;
ORO, TATIANA;
DA SILVA, PAOLA MARIA LOPES;
MONTENEGRO, FLÁVIO MARTINS;
BERTOLIN, TELMA ELITA;
GUTKOSKI, LUIZ CARLOS;
GULARTE, MARCIA AROCHA

Publication type:

Article

Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 221, doi. 10.17221/235/2018-CJFS

By:

ŠÍSTKOVÁ, IVETA;
HORSÁKOVÁ, IVETA;
ČEŘOVSKÝ, MIROSLAV;
ČÍŽKOVÁ, HELENA

Publication type:

Article

Antioxidant properties and resveratrol content of Polish Regent wines from Podkarpacie region.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 252, doi. 10.17221/222/2018-CJFS

By:

BEDNARSKA, SABINA;
DABROWA, ANETA;
KISALA, JOANNA;
KASPRZYK, IDALIA

Publication type:

Article

Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on γ-aminobutyric acid synthesis.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 292, doi. 10.17221/480/2017-CJFS

By:

YULONG HUANG;
NA CHEN;
FENGXIA WANG;
SHEN SONG;
JIE GUO;
ZHONGCUN PANG;
JI ZHANG

Publication type:

Article

Metabolomics-based authentication of wines according to grape variety.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 239, doi. 10.17221/82/2019-CJFS

By:

UTTL, LEOS;
HURKOVA, KAMILA;
KOCOUREK, VLADIMIR;
PULKRABOVA, JANA;
TOMANIOVA, MONIKA;
HAJSLOVA, JANA

Publication type:

Article

Onion waste as a rich source of antioxidants for meat products.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 268, doi. 10.17221/68/2018-CJFS

By:

BEDRNÍČEK, JAN;
LAKNEROVÁ, IVANA;
LINHARTOVÁ, ZUZANA;
KADLEC, JAROMÍR;
SAMKOVÁ, EVA;
BÁRTA, JAN;
BÁRTOVÁ, VERONIKA;
MRÁZ, JAN;
PEŠEK, MILAN;
WINTEROVÁ, RENATA;
VRCHOTOVÁ, NADĚŽDA;
TŘÍSKA, JAN;
SMETANA, PAVEL

Publication type:

Article

Effect of oil contents on gluten network during the extrusion processing.

Published in:

Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 226, doi. 10.17221/31/2018-CJFS

By:

FENG JIA;
JINSHUI WANG;
YU CHEN;
XIA ZHANG;
QI WANG;
DI CHEN;
CHANGFU ZHANG

Publication type:

Article