Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 2
1
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 135, doi. 10.17221/427/2017-CJFS
- PRZYBYŁ, KRZYSZTOF;
- BONIECKI, PIOTR;
- KOSZELA, KRZYSZTOF;
- GIERZ, ŁUKASZ;
- ŁUKOMSKI, MATEUSZ
- Article
2
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 93, doi. 10.17221/140/2018-CJFS
- AKGÜN, BANU;
- GENC, SEDA;
- CHENG, QIAOFEN;
- ISIK, ÖZLEM
- Article
3
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 128, doi. 10.17221/243/2017-CJFS
- TURAN, OSMAN YAĞIZ;
- FIRATLIGIL, FATMA EBRU
- Article
4
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 81, doi. 10.17221/202/2017-CJFS
- BNINA, ENIS BEN;
- HAJLAOUI, HAFEDH;
- CHAIEB, IKBAL;
- DAAMI-REMADI, MAJDA;
- BEN SAID, MONCEF;
- BEN JANNET, HICHEM
- Article
5
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 106, doi. 10.17221/176/2018-CJFS
- RAZMAITE, VIOLETA;
- PILECKAS, VIDMANTAS;
- JUŠKIENE, VIOLETA
- Article
6
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 120, doi. 10.17221/161/2017-CJFS
- Article
7
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 99, doi. 10.17221/147/2018-CJFS
- QADIR, RAHMAN;
- ANWAR, FAROOQ;
- GILANI, MAZHAR AMJAD;
- ZAHOOR, SADAF;
- UR REHMAN, MUHAMMAD MISBAH;
- MUSTAQEEM, MUHAMMAD
- Article
8
- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 112, doi. 10.17221/213/2018-CJFS
- JIANYONG ZHANG;
- HONGCHUN CUI;
- HEYUAN JIANG;
- LEI FANG;
- WEIWEI WANG;
- WEI SU;
- CHUNHUA XIONG
- Article
