Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 2
Results: 8
Computer vision and artificial neural network techniques for classification of damage in potatoes during the storage process.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 135, doi. 10.17221/427/2017-CJFS
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Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 128, doi. 10.17221/243/2017-CJFS
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Rapid determination of theaflavins by HPLC with a new monolithic column.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 112, doi. 10.17221/213/2018-CJFS
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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 81, doi. 10.17221/202/2017-CJFS
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- Article
Effect of muscle anatomical location on fatty acid composition of beaver (Castor fiber) females.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 106, doi. 10.17221/176/2018-CJFS
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Effect of flour and sugar particle size on the properties of cookie dough and cookie.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 120, doi. 10.17221/161/2017-CJFS
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- Article
RSM/ANN based optimized recovery of phenolics from mulberry leaves by enzyme-assisted extraction.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 99, doi. 10.17221/147/2018-CJFS
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- Article
Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 2, p. 93, doi. 10.17221/140/2018-CJFS
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- Article