Infrared drying of bee pollen: effects and impacts on food components.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 69, doi. 10.17221/410/2017-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2019 AND VI 37 AND IP 1
Results: 10
1
2
Potential of Fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 21, doi. 10.17221/144/2018-CJFS
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- Publication type:
- Article
3
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 75, doi. 10.17221/474/2017-CJFS
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- Publication type:
- Article
4
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 62, doi. 10.17221/331/2017-CJFS
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- Publication type:
- Article
5
In vitro cytotoxic and genotoxic ef fects of donkey milk on lung cancer and normal cells lines.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 29, doi. 10.17221/221/2018-CJFS
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- Publication type:
- Article
6
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 57, doi. 10.17221/204/2018-CJFS
- By:
- Publication type:
- Article
7
Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 51, doi. 10.17221/182/2018-CJFS
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- Publication type:
- Article
8
In vitro evalution of antibiotic resistance of Lactobacillus bulgaricus strains isolated from traditional dairy products.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 36, doi. 10.17221/136/2018-CJFS
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- Publication type:
- Article
9
The methods analysis of hazards and product defects in food processing.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 44, doi. 10.17221/44/2018-CJFS
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- Publication type:
- Article
10
Bee breads from Eastern Ukraine: composition, physical properties and biological activities.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 1, p. 9, doi. 10.17221/201/2018-CJFS
- By:
- Publication type:
- Article