Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 6

Results: 9

Comparative Study of Aromatic and Polyphenolic Profiles of Croatian White Wines Produced by Cold Maceration.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 459, doi. 10.17221/448/2017-CJFS

By:

JAGATIĆ KORENIKA, ANA-MARIJA;
MASLOV, LUNA;
JAKOBOVIĆ, SNJEŽANA;
PALČIĆ, IGOR;
JEROMEL, ANA

Publication type:

Article

Fermentation Process of Mulberry Juice-Whey Based Tibetan Kefir Beverage Production.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 494, doi. 10.17221/468/2017-CJFS

By:

BO LI;
XIN GAO;
NA LI;
JUN MEI

Publication type:

Article

Development and Application of Novel Additives in Bread-Making.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 470, doi. 10.17221/380/2017-CJFS

By:

BARTALNÉ-BERCELI, MÓNIKA;
IZSÓ, ESZTER;
GERGELY, SZILVESZTER;
SALGÓ, ANDRÁS

Publication type:

Article

Extraction Conditions Evaluation of Pectin Methylesterase Produced by Solid State Culture of Aspergillus niger.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 476, doi. 10.17221/252/2017-CJFS

By:

BORSZCZ, VALERIA;
PIOTROSKI BOSCATO, TAÍSA RENATA;
CENCE, KARINE;
ZENI, JAMILE;
CANSIAN, ROGÉRIO LUIS;
TONIAZZO BACKES, GECIANE;
VALDUGA, EUNICE

Publication type:

Article

Assessing the Impact of Non-Thermal and Thermal Treatment on The Shelf-Life of Onion Juice.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 480, doi. 10.17221/163/2018-CJFS

By:

DEMIR, HANDE;
YILDIZ, MUSTAFA KEMAL;
BECERIKLI, İSMAIL;
UNLUTURK, SEVCAN;
KAYA, ZEHRA

Publication type:

Article

Alcohol and Health: Standards of Consumption, Benefits and Harm -- a Review.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 427, doi. 10.17221/117/2018-CJFS

By:

MONTEIRO VIEIRA, ISABELA MARIA;
PASSOS SANTOS, BRENDA LOHANNY;
SANTOS RUZENE, DENISE;
BRÁNYIK, TOMÁŠ;
TEIXEIRA, JOSÉ ANTÓNIO;
DE ALMEIDA E. SILVA, JOÃO BATISTA;
SILVA, DANIEL PEREIRA

Publication type:

Article

Lineage and Serotype Identification of Listeria monocytogenes by Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 452, doi. 10.17221/87/2018-CJFS

By:

KOUDELKA, ŠTĚPÁN;
GELBÍČOVÁ, TEREZA;
PROCHÁZKOVÁ, MARKÉTA;
KARPÍŠKOVÁ, RENÁTA

Publication type:

Article

Relationship Between Tocopherols Depletion and Polymerised Triacylglycerols Formation During Heating of Vegetable Oils.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 441, doi. 10.17221/73/2018-CJFS

By:

FIŠNAR, JAKUB;
SABOLOVÁ, MONIKA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

The Effect of Freezing Storage on Physical and Chemical Properties of Wild Boar Meat.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 487, doi. 10.17221/62/2018-CJFS

By:

GIL, MARIAN;
DUMA-KOCAN, PAULINA;
STANISŁAWCZYK, RENATA;
RUDY, MARIUSZ

Publication type:

Article