Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 5

Results: 10

Rapid Evaluation of Fresh Chicken Meat Quality by Electronic Nose.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 420, doi. 10.17221/419/2017-CJFS

By:

RAUDIENĖ, EDITA;
GAILIUS, DARIUS;
VINAUSKIENĖ, RIMANTÉ;
EISINAITĖ, VIKTORIJA;
BALČIŪNAS, GINTAUTAS;
DOBILIENĖ, JUSTINA;
TAMKUTĖ, LAURA

Publication type:

Article

Sensory Quality of Meat from Crossbred Boars in Relation to their Age and Slaughter Weight.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 415, doi. 10.17221/151/2018-CJFS

By:

KOUŘIMSKÁ, LENKA;
ČÍTEK, JAROSLAV;
ZADINOVÁ, KATEŘINA;
OKROUHLÁ, MONIKA;
PANOVSKÁ, ZDEŇKA;
KHATRI, YUNUS;
STUPKA, ROMAN

Publication type:

Article

Performance of a Freeze Concentration Pilot Plant during the Start-Up Phase.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 410, doi. 10.17221/313/2017-CJFS

By:

CHIAMPO, FULVIA

Publication type:

Article

Effect of Glycerol on the Physicochemical Properties of Cereal Starch Films.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 403, doi. 10.17221/41/2017-CJFS

By:

AGHAZADEH, MONA;
KARIM, ROSELINA;
RAHMAN, RUSSLY ABDUL;
SULTAN, MUHAMMAD TAUSEEF;
JOHNSON, STUART KENTH;
PAYKARY, MARYAM

Publication type:

Article

Tocochromanol Content in Commercially Prepared Fried Foods.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS

By:

SABOLOVÁ, MONIKA;
CZORNYJ, ŠTĚPÁN;
FIŠNAR, JAKUB;
DOLEŽAL, MAREK;
SOSNOVÁ, DOMINIKA;
MATĚJKOVÁ, KATEŘINA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

Effects of Artificial Sweeteners on Lemna minor.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 386, doi. 10.17221/413/2016-CJFS

By:

KOBETIČOVÁ, KLÁRA;
MOCOVÁ, KLÁRA ANNA;
MRHÁLKOVÁ, LUCIE;
PETROVÁ, ŠÁRKA

Publication type:

Article

Quality of Beef Diaphragm Meat in Naturally Occurring Sarcocystis Infection in Cattle.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 378, doi. 10.17221/89/2017-CJFS

By:

JANUSKEVICIUS, VYTAUTAS;
JANUSKEVICIENE, GRAZINA;
ZABORSKIENE, GINTARE

Publication type:

Article

The Measurement Method of Meat Conductivity.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 372, doi. 10.17221/164/2018-CJFS

By:

BOHUSLÁVEK, ZDENĚK

Publication type:

Article

Effect of Yeast Harvest Moment on a Brewing Process in Beer Produced on an Industrial Scale.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 365, doi. 10.17221/157/2017-CJFS

By:

KUCHARCZYK, KRZYSZTOF;
TUSZYŃSKI, TADEUSZ;
ŻYŁA, KRZYSZTOF

Publication type:

Article

Rapid Detection of Microbial Contamination in UHT Milk: Practical Application in Dairy Industry.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 357, doi. 10.17221/24/2018-CJFS

By:

KRAČMAROVÁ, MARTINA;
STIBOROVÁ, HANA;
HORÁČKOVÁ, ŠÁRKA;
DEMNEROVÁ, KATEŘINA

Publication type:

Article