Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 5
Results: 10
Rapid Evaluation of Fresh Chicken Meat Quality by Electronic Nose.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 420, doi. 10.17221/419/2017-CJFS
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- Article
Sensory Quality of Meat from Crossbred Boars in Relation to their Age and Slaughter Weight.
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- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 415, doi. 10.17221/151/2018-CJFS
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- Article
Performance of a Freeze Concentration Pilot Plant during the Start-Up Phase.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 410, doi. 10.17221/313/2017-CJFS
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- Article
Effect of Glycerol on the Physicochemical Properties of Cereal Starch Films.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 403, doi. 10.17221/41/2017-CJFS
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- Article
Rapid Detection of Microbial Contamination in UHT Milk: Practical Application in Dairy Industry.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 357, doi. 10.17221/24/2018-CJFS
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- Article
Tocochromanol Content in Commercially Prepared Fried Foods.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS
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- Article
The Measurement Method of Meat Conductivity.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 372, doi. 10.17221/164/2018-CJFS
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- Article
Effect of Yeast Harvest Moment on a Brewing Process in Beer Produced on an Industrial Scale.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 365, doi. 10.17221/157/2017-CJFS
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- Publication type:
- Article
Effects of Artificial Sweeteners on Lemna minor.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 386, doi. 10.17221/413/2016-CJFS
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- Publication type:
- Article
Quality of Beef Diaphragm Meat in Naturally Occurring Sarcocystis Infection in Cattle.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 378, doi. 10.17221/89/2017-CJFS
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- Article