Effects of Xanthan Gum and Corn Flour on the Quality of Sponge Cake Using Response Surface Methodology.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 349, doi. 10.17221/476/2016-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 4
Results: 11
1
2
Optimization, Antioxidant Activity and Bile Salts Adsorption Capacity of the Aqueous Enzymatic Extract from Rice Bran.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 338, doi. 10.17221/369/2017-CJFS
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- Publication type:
- Article
3
Pulsed Air Jet Impingement Drying Characteristics of Winter Jujube Slices.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 329, doi. 10.17221/258/2017-CJFS
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- Publication type:
- Article
4
Inlet Temperature Affects Spray Drying Quality of Watermelon Powder.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 321, doi. 10.17221/406/2017-CJFS
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- Publication type:
- Article
5
Quality of Noodles Made from Colour-Grained Wheat.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 314, doi. 10.17221/130/2017-CJFS
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- Publication type:
- Article
6
Colour Change and Kinetics of Winter Jujube Slices during Pulsed Air-Jet Impingement Drying.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 307, doi. 10.17221/259/2017-CJFS
- By:
- Publication type:
- Article
7
Effect of Okara and Vital Gluten on Physico-Chemical Properties of Noodle.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 301, doi. 10.17221/329/2017-CJFS
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- Publication type:
- Article
8
Influence of Calpain on Lamb Myofibrillar Proteins Degradation during in vitro Culture.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 296, doi. 10.17221/423/2017-CJFS
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- Publication type:
- Article
9
Antioxidant Activity and Phenolic Content of Organic and Conventional Vine Cane Extracts.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 289, doi. 10.17221/19/2018-CJFS
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- Publication type:
- Article
10
Fruit Juices With Probiotics - New Type of Functional Foods.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 284, doi. 10.17221/39/2018-CJFS
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- Publication type:
- Article
11
Effect of Increasing Zearalenone Levels on the Coagulation Properties of Milk and the Viability of Yogurt Bacteria.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 4, p. 277, doi. 10.17221/391/2017-CJFS
- By:
- Publication type:
- Article