Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 3

Results: 11

Modelling of the Sorption Isotherms and Determination of the Isosteric Heat of Split Pistachios, Pistachio Kernels and Shells.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 268, doi. 10.17221/460/2016-CJFS

By:

SOLEIMANIFARD, SEDIQEH;
HAMDAMI, NASER

Publication type:

Article

Effect of Alginate Beads on Olfactory Sensory Perception of Paraffin-Coated Cheese.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 255, doi. 10.17221/431/2016-CJFS

By:

GONZÁLEZ ARICEAGA, CITLALLI CELESTE;
MUHAMMAD INAM AFZAL;
UMER, MUHAMMAD;
SYED MUHAMMAD USMAN SHAH;
AHMED, HAROON;
JACQUOT, MURIEL;
CAILLIEZ-GRIMAL, CATHERINE

Publication type:

Article

Juices Enriched with Phenolic Extracts from Grapes.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 261, doi. 10.17221/383/2017-CJFS

By:

KULICHOVÁ, JANA;
MANTANA BUAONG;
BALÍK, JOSEF;
HÍC, PAVEL;
TŘÍSKA, JAN;
VRCHOTOVÁ, NADĚŽDA

Publication type:

Article

Phytochemical Changes in Mango Fruit in Response to Alternaria alternata Infection.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 227, doi. 10.17221/328/2017-CJFS

By:

JIAO LI;
LIANGANG MAO;
YANNING ZHANG;
LAN ZHANG;
HONGYUN JIANG

Publication type:

Article

Effects of the Addition of Gluten with Different Disulfide Bonds and Sulfhydryl Concentrations on Chinese White Noodle Quality.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 246, doi. 10.17221/326/2017-CJFS

By:

CUICUI LI;
QIYU LU;
ZIPENG LIU;
HUILI YAN

Publication type:

Article

Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products - a Review.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 195, doi. 10.17221/283/2017-CJFS

By:

KORCZEK, KLAUDIA;
TKACZEWSKA, JOANNA;
MIGDAŁ, WŁADYSŁAW

Publication type:

Article

Investigation of Hepatitis A and E Viruses in Mussels Collected from the Bosphorus, in Istanbul, Turkey - Short Communication.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 215, doi. 10.17221/233/2017-CJFS

By:

YILMAZ, HUSEYIN;
CIZMECIGIL, UTKU;
TARAKCI, EDA ALTAN;
AYDIN, OZGE;
YILMAZ, AYSUN;
CALICIOGLU, MEHMET;
CIFTCIOGLU, GURHAN;
AYDIN, ALI;
BOSTAN, KAMIL;
SIRELI, TANSEL;
GUZEL, MINE;
KARAKULLUKCU, ASIYE;
KOCAZEYBEK, BEKIR;
VAN DER POEL, WIM;
RICHT, JUERGEN;
TURAN, NURI

Publication type:

Article

Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 233, doi. 10.17221/211/2017-CJFS

By:

PAVUN, LEPOSAVA;
USKOKOVIĆ-MARKOVIĆ, SNEŽANA;
JELIKIĆ-STANKOV, MILENA;
ĐIKANOVIĆ, DANIELA;
ĐURĐEVIĆ, PREDRAG

Publication type:

Article

Effect of Different Conditions on Listeria monocytogenes Biofilm Formation and Removal.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 208, doi. 10.17221/199/2017-CJFS

By:

RUSSO, PASQUALE;
HADJILOUKA, AGNI;
BENEDUCE, LUCIANO;
CAPOZZI, VITTORIO;
PARAMITHIOTIS, SPIROS;
DROSINOS, ELEFTHERIOS H.;
SPANO, GIUSEPPE

Publication type:

Article

Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 221, doi. 10.17221/195/2017-CJFS

By:

MILIJAŠEVIĆ, JELENA BABIĆ;
MILIJAŠEVIĆ, MILAN;
VRANIĆ, DANIJELA;
STOJANOVIĆ, JASNA ĐINOVIĆ;
LILIĆ, SLOBODAN;
KORIĆANAC, VLADIMIR

Publication type:

Article

Effects of Storage and Processing Parameters on Pasting Properties of Ofada for Production of Boiled and Mashed Rice.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 3, p. 239, doi. 10.17221/121/2017-CJFS

By:

ADEKOYENI, OLUDARE OLUMUYIWA;
AKINOSO, RAHMAN;
ADEGOKE, ADEKOLA FELIX;
FAGBEMI, STEPHEN AKINTUNDE

Publication type:

Article