Convective and Microwave Drying of Onion Slices Regarding Texture Attributes.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 187, doi. 10.17221/310/2017-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 2
Results: 12
1
2
Biochemical Changes of Iranian Probiotic Lighvan Cheese.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 181, doi. 10.17221/453/2016-CJFS
- By:
- Publication type:
- Article
3
Changes in the Levels of Selected Organic Acids and Sugars in Apple Juice after Cold Storage.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 175, doi. 10.17221/165/2017-CJFS
- By:
- Publication type:
- Article
4
Effects of Osmotic Dehydration Vacuum-Microwave Drying on the Properties of Tilapia Fillets.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 169, doi. 10.17221/137/2017-CJFS
- By:
- Publication type:
- Article
5
Influence of Post-Harvest Ripening on the Levels of Selected Compounds in Various Cherry Cultivars.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 163, doi. 10.17221/149/2017-CJFS
- By:
- Publication type:
- Article
6
Antioxidant and Antimicrobial Potential of Artichoke (Cynara scolymus L.) Extract in Beef Patties.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 154, doi. 10.17221/179/2017-CJFS
- By:
- Publication type:
- Article
7
Use of Wheat Straw and Chicken Feather Hydrolysates as a Complete Medium for Lactic Acid Production.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 146, doi. 10.17221/461/2017-CJFS
- By:
- Publication type:
- Article
8
Reduced Microbiological Contamination Following Irrigation of Germinated Seed for Foods.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 139, doi. 10.17221/267/2017-CJFS
- By:
- Publication type:
- Article
9
Starch Nanoparticles - Two Ways of their Preparation.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 133, doi. 10.17221/371/2017-CJFS
- By:
- Publication type:
- Article
10
Determining the Optimal Method for DNA Isolation from Fruit Jams.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 126, doi. 10.17221/340/2017-CJFS
- By:
- Publication type:
- Article
11
The Use of UniProtKB/BIOPEP for the Analysis of Oat Globulin Physicochemical Parameters and Bioactivity.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 119, doi. 10.17221/455/2016-CJFS
- By:
- Publication type:
- Article
12
Chemical Composition of Propolis from the Baha Region in Saudi Arabia.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 109, doi. 10.17221/119/2017-CJFS
- By:
- Publication type:
- Article