Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 98, doi. 10.17221/64/2017-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2018 AND VI 36 AND IP 1
Results: 14
1
2
Study on the Ageing Method and Antioxidant Activity of Black Garlic Residues.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 88, doi. 10.17221/420/2016-CJFS
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- Publication type:
- Article
3
Optimisation of Oil Extraction from Quinoa Seeds with Supercritical Carbon Dioxide with Co-solvents.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 81, doi. 10.17221/122/2017-CJFS
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- Publication type:
- Article
4
Rheological Behaviour in the Interaction of Lecithin and Guar Gum for Oil-in-Water Emulsions.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 73, doi. 10.17221/315/2017-CJFS
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- Publication type:
- Article
5
Qualitative Properties of Pasta Enriched with Celery Root and Sugar Beet By-Products.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 66, doi. 10.17221/242/2017-CJFS
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- Publication type:
- Article
6
Effect of Different Stabilisation Treatments on Preparation and Functional Properties of Rice Bran Proteins.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 57, doi. 10.17221/100/2017-CJFS
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- Publication type:
- Article
7
Influence of Flaxseed Components on Fermented Dairy Product Properties.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 51, doi. 10.17221/411/2017-CJFS
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- Publication type:
- Article
8
Effect of Different Durations of Exposure to Food-Grade Organic Lactic Acid on the Growth of S. aureus and E. coli in Meat from Persian Sheep (Afshari Breed) Stored at Refrigeration Temperature.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 44, doi. 10.17221/49/2017-CJFS
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- Publication type:
- Article
9
Influence of Supercritical Fluid Extract of Cinnamomum zeylanicum Bark on Physical, Bioactive and Sensory Properties of Innovative Cinnamaldehyde-Enriched Chocolates.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 28, doi. 10.17221/237/2016-CJFS
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- Publication type:
- Article
10
Development of a Triplex Real-Time PCR Assay for Simultaneous Detection of Allergenic Ingredients in Processed Food.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 22, doi. 10.17221/28/2017-CJFS
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- Publication type:
- Article
11
Identification of Biphenyls - Contaminants Responsible for Off-Flavour in Soft Drinks.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 16, doi. 10.17221/297/2017-CJFS
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- Publication type:
- Article
12
Fractionation, Antioxidant and Inhibitory Activity of Thai Mango Seed Kernel Extracts.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 8, doi. 10.17221/225/2017-CJFS
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- Publication type:
- Article
13
Automatic Correction of the Adverse Effects of Light on Fruit Surfaces Using the Shape-from-Shading Method.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 37, doi. 10.17221/105/2017-CJFS
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- Publication type:
- Article
14
Bioavailability of Corn Gluten Meal Hydrolysates and Their Effects on the Immune System.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 1, doi. 10.17221/30/2017-CJFS
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- Publication type:
- Article