Adsorption of Apple Polyphenols onto β-Glucan.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 476, doi. 10.17221/75/2017-CJFS
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- Publication type:
- Article
Works matching IS 12121800 AND DT 2017 AND VI 35 AND IP 6
Results: 8
1
2
Properties of Fish and Beef Restructured by MTG Derived from Streptomyces mobaraensis Grown in Media Based on Enzymatic Hydrolysates of Sorghum.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 517, doi. 10.17221/422/2016-CJFS
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- Publication type:
- Article
3
Effect of the Dough Mixing Process on the Quality of Wheat and Buckwheat Proteins.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 522, doi. 10.17221/220/2017-CJFS
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- Publication type:
- Article
4
Optimisation of Extrusion Variables for the Production of Corn Snack Products Enriched with Defatted Hemp Cake.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 507, doi. 10.17221/83/2017-CJFS
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- Publication type:
- Article
5
Geographical Origin of Honey from Eight Sub-regions of Bosnia and Herzegovina.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 488, doi. 10.17221/82/2017-CJFS
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- Publication type:
- Article
6
Antioxidant Activity and Phenolic Acid Content of Selected Vegetable Broths.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 469, doi. 10.17221/458/2016-CJFS
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- Publication type:
- Article
7
Effect of Fermentation on Microbiological, Physicochemical and Physical Characteristics of Sourdough and Impact of its Use on Bread Quality.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 496, doi. 10.17221/68/2017-CJFS
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- Publication type:
- Article
8
Identification of Volatile Flavour Components of Tuber melanosporum Using Simultaneous Distillation-Extraction.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 6, p. 483, doi. 10.17221/31/2017-CJFS
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- Publication type:
- Article