Works matching IS 12121800 AND DT 2017 AND VI 35 AND IP 4

Results: 9

Curcumin and its Allied Analogues: Epigenetic and Health Perspectives - a Review.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 285, doi. 10.17221/584/2015-CJFS

By:

IMRAN, MUHAMMAD;
NADEEM, MUHAMMAD;
KHAN, MUHAMMAD ASIF;
AHMED, SHERAZ;
IMRAN, ALI;
AMIR, RAI MUHAMMAD;
ARSHAD, MUHAMMAD UMAIR;
GILANI, SYED AMIR;
SAEED, FARHAN;
RAUF, ABDUR;
MEHMOOD, ZAFFAR;
KHAN, SHAISTA;
SULERIA, HAFIZ ANSAR RASUL

Publication type:

Article

Some Physiochemical Properties of Acacia Honey from Different Altitudes of the Asir Region in Southern Saudi Arabia.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 321, doi. 10.17221/428/2016-CJFS

By:

AHAMED MOHAMMED, MOHAMMED ELIMAM;
ALFIFI, ABDALLAH;
AALMUDAWI, ABDALAZIZ;
ALFAIFI, MOHAMMAD Y.;
ELBEHAIRI, SERAG ELDIN I.;
AL-BUSHNAQ, HELMEY ATALLAH

Publication type:

Article

Antioxidant Activities of Peptide Fractions Derived from Freshwater Mussel Protein Using Ultrasound-Assisted Enzymatic Hydrolysis.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 328, doi. 10.17221/421/2016-CJFS

By:

ZHOUYONG DONG;
GANG TIAN;
ZHAOGANG XU;
MINGYUE LI;
MIN XU;
YAJUN ZHOU;
HUI REN

Publication type:

Article

Phytochemical Changes in Heated Rosa Species Fruits and Seeds.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 346, doi. 10.17221/419/2016-CJFS

By:

GÜNEŞ, MEHMET;
DÖLEK, ÜMIT;
ELMASTAŞ, MAHFUZ

Publication type:

Article

Indigenous Yeasts Perform Alcoholic Fermentation and Produce Aroma Compounds in Wine.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 339, doi. 10.17221/398/2016-CJFS

By:

ČUŠ, FRANC;
ZABUKOVEC, POLONA;
SCHROERS, HANS-JOSEF

Publication type:

Article

Effect of Dietary Se Supplementation on the Se Status and Physico-chemical Properties of Eggs - a Review.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 275, doi. 10.17221/370/2016-CJFS

By:

FAŠIANGOVÁ, MIROSLAVA;
BOŘILOVÁ, GABRIELA;
HULÁNKOVÁ, RADKA

Publication type:

Article

Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 360, doi. 10.17221/265/2016-CJFS

By:

PAVLOVIĆ, ALEKSANDRA N.;
MRMOŠANIN, JELENA M.;
KRSTIĆ, JOVANA N.;
MITIĆ, SNEŽANA S.;
TOŠIĆ, SNEŽANA B.;
MITIĆ, MILAN N.;
ARSIĆ, BILJANA B.;
MICIĆ, RUŽICA J.

Publication type:

Article

Growth Inhibition of Foodborne Pathogens in Camel Milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 311, doi. 10.17221/84/2017-CJFS

By:

ABUSHELIABI, AISHA;
AL-HOLY, MURAD A.;
AL-RUMAITHI, HIND;
AL-KHALDI, SUFIAN;
AL-NABULSI, ANAS A.;
HOLLEY, RICHARD A.;
AYYASH, MUTAMED

Publication type:

Article

Pork Skin and Canola Oil as Strategy to Confer Technological and Nutritional Advantages to Burgers.

Published in:

Czech Journal of Food Sciences, 2017, v. 35, n. 4, p. 352, doi. 10.17221/67/2017-CJFS

By:

DE OLIVEIRA FAGUNDES, DAIANE TEREZINHA;
LORENZO, JOSÉ MANUEL;
DOS SANTOS, BIBIANA ALVES;
FAGUNDES, MARIANE BITTENCOURT;
HECK, ROSANE TERESINHA;
CICHOSKI, ALEXANDRE JOSÉ;
WAGNER, ROGER;
CAMPAGNOL, PAULO CEZAR BASTIANELLO

Publication type:

Article