Works matching IS 12121800 AND DT 2017 AND VI 35 AND IP 2
Results: 11
Sparkling Wine Production by Immobilised Yeast Fermentation.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 171, doi. 10.17221/194/2016-CJFS
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- Article
Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 180, doi. 10.17221/189/2016-CJFS
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- Article
Demand for Beer in the Czech Republic: Understanding Long-Term On- and Off-Trade Price Elasticities.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 165, doi. 10.17221/365/2016-CJFS
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- Article
Detection of PCR Inhibition in Food and Feed with a Synthetic Plasmid.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 160, doi. 10.17221/374/2016-CJFS
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- Article
Potential Use of Glasswort Powder as a Salt Replacer for the Production of Healthier Dry-Cured Ham Products.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 149, doi. 10.17221/152/2016-CJFS
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- Article
Influence of Germination Temperatures on the Chemical Composition of Wheat (Triticum aestivum L.) Seeds.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 143, doi. 10.17221/391/2016-CJFS
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- Article
Effect of Indigenous S. cerevisiae Strains on Higher Alcohols, Volatile Acids, and Esters in Wine.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 131, doi. 10.17221/79/2016-CJFS
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- Article
Application of InDel Markers Based on the Chloroplast Genome Sequences for Authentication and Traceability of Tartary and Common Buckwheat.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 122, doi. 10.17221/116/2016-CJFS
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- Article
Purification and Characterisation of a Fungicidal Peptide from Bacillus amyloliquefaciens NCPSJ7.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 113, doi. 10.17221/163/2016-CJFS
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- Article
Prevalence and Characteristics of Salmonella in Retail Poultry and Pork Meat in the Czech Republic in 2013-2014.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 106, doi. 10.17221/260/2016-CJFS
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- Article
White Lupin (Lupinus albus L.) - Nutritional and Health Values in Human Nutrition - a Review.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 95, doi. 10.17221/114/2016-CJFS
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- Article