Optimisation of an Extraction Technique of Fish Allergens Suitable for Detection and Diagnosis.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 24, doi. 10.17221/578/2015-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2017 AND VI 35 AND IP 1
Results: 12
1
2
Flaxseed Varieties: Composition and Influence on the Growth of Probiotic Microorganisms in Milk.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 18, doi. 10.17221/356/2016-cjfs
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- Publication type:
- Article
3
Two Resistant Starches Applied in Bread.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 67, doi. 10.17221/343/2016-CJFS
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- Publication type:
- Article
4
Innovations in the Food Packaging Market -- Intelligent Packaging -- a Review.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 1, doi. 10.17221/268/2016-CJFS
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- Publication type:
- Article
5
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 48, doi. 10.17221/171/2016-CJFS
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- Publication type:
- Article
6
Ultrasonic Microwave-Assisted Extraction of Polyphenols, Flavonoids, Triterpenoids, and Vitamin C from Clinacanthus nutans.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 89, doi. 10.17221/82/2016-CJFS
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- Publication type:
- Article
7
Effect of Cosolvents (polyols) on Structural and Foaming Properties of Soy Protein Isolate.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 57, doi. 10.17221/35/2016-CJFS
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- Publication type:
- Article
8
Finger Millet Bioactive Compounds, Bioaccessibility, and Potential Health Effects -- a Review.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 7, doi. 10.17221/206/2016-CJFS
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- Publication type:
- Article
9
Discrimination of Producing Areas of Astragalus membranaceus Using Electronic Nose and UHPLC-PDA Combined with Chemometrics.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 40, doi. 10.17221/126/2016-CJFS
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- Publication type:
- Article
10
Antioxidant Properties and Production of Monacolin K, Citrinin, and Red Pigments during Solid State Fermentation of Purple Rice (Oryzae sativa) Varieties by Monascus purpureus.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 32, doi. 10.17221/154/2016-CJFS
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- Publication type:
- Article
11
Evaluation of Total Phenolic Content and Antioxidant Activity of Malting and Hulless Barley Grain and Malt Extracts.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 73, doi. 10.17221/144/2016-CJFS
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- Publication type:
- Article
12
Chia and Teff as Improvers of Wheat-Barley Dough and Cookies.
- Published in:
- Czech Journal of Food Sciences, 2017, v. 35, n. 1, p. 79, doi. 10.17221/123/2016-CJFS
- By:
- Publication type:
- Article