Combined Beef Thawing Using Response Surface Methodology.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 547, doi. 10.17221/138/2016-CJFS
- By:
- Publication type:
- Article
Works matching IS 12121800 AND DT 2016 AND VI 34 AND IP 6
Results: 12
1
2
Effects of Transglutaminase-Induced Modification in the Presence of Oligochitosan of 1 kDa on the Structure and Gelling Properties of Caseinate.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 564, doi. 10.17221/423/2015-CJFS
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- Publication type:
- Article
3
Spent Brewer's Yeast Extracts as a New Component of Functional Food.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 554, doi. 10.17221/419/2015-CJFS
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- Publication type:
- Article
4
Immobilisation of Endoinulinase on Polyhydroxybutyrate Microfibres.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 541, doi. 10.17221/72/2016-CJFS
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- Publication type:
- Article
5
Effect of Psyllium Husk on Physical, Nutritional, Sensory, and Staling Properties of Dietary Prebiotic Sponge Cake.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 534, doi. 10.17221/551/2015-CJFS
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- Publication type:
- Article
6
Fermented Dairy Product for a Low-Fat Bakery Product Application: Chemical and Sensory Analysis.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 529, doi. 10.17221/127/2016-CJFS
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- Publication type:
- Article
7
Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 522, doi. 10.17221/384/2015-CJFS
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- Publication type:
- Article
8
Preparation of Conjugated Linoleic Acid Enriched Derivatives by Conventional and Biphasic Isomerisation.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 511, doi. 10.17221/362/2016-CJFS
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- Publication type:
- Article
9
Kinetics of Non-Enzymatic Browning Reaction from the l-Ascorbic Acid/L-Cysteine Model System.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 503, doi. 10.17221/86/2016-CJFS
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- Publication type:
- Article
10
Identification of Smallanthus sonchifolius in Herbal Tea Mixtures by PCR and DART/TOF-MS Methods.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 495, doi. 10.17221/107/2016-CJFS
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- Publication type:
- Article
11
Application of Nisin - the Well-known Lactic Acid Bacteria Bacteriocin - against Spoilage Bacteria in Tangerine Wine.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 488, doi. 10.17221/545/2015-CJFS
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- Publication type:
- Article
12
Prevalence and Control of Listeria monocytogenes in the Food Industry - a Review.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 469, doi. 10.17221/21/2016-CJFS
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- Publication type:
- Article